Author: Edit Team
-KH News Desk (editorial1@imaws.org) In the high-stakes world of the Indian culinary industry, a name is more than just a label, it is a promise of consistency, taste, and heritage. For decades, the name ‘Sangeetha’ has been synonymous with the quintessential Chennai vegetarian dining experience. However, the ongoing legal skirmish between Sangeetha Caterers and Consultants LLP and its former franchisees, now operating under the brand ‘Geetham,’ has reached a critical juncture. On Thursday, the Madras High Court reserved its judgment in this long-standing trademark dispute. While the court’s decision will eventually settle the legal technicalities, the case serves as a…
-KH News Desk (editorial1@imaws.org) Minor Hotels Australasia has announced the appointment of Anup Mathur to the newly created role of Account Director – India. Based in Bengaluru, Mathur will be responsible for driving business growth and strengthening strategic partnerships across India, a market identified by the group as having significant long-term potential for travel into Australia and New Zealand. Strategic Focus on the Indian Market The creation of this dedicated leadership role underscores Minor Hotels’ commitment to the Indian source market, which has shown accelerating growth for the Australasian region. Expertise: Mathur brings over 17 years of experience in hospitality…
-KH News Desk (editorial1@imaws.org) The Postcard Hotel has officially opened The Postcard on the Mandovi River, a bespoke 18-room retreat in North Goa. Nestled along the tranquil banks of the Mandovi River, this brand-new property is designed to offer a “slow holiday” experience, blending understated luxury with deep cultural immersion. The retreat emphasizes privacy and seclusion, featuring its own private jetty for seamless river access. Design & Guest Experience The property is crafted to harmonize with its natural surroundings, offering guests a peaceful escape from the typical hustle of North Goa. Intimate Accommodations: The hotel features just 18 rooms, each…
-KH News Desk (editorial1@imaws.org) Marriott International has officially launched Ummrao Saaj at the Courtyard by Marriott Mumbai International Airport, marking its first-ever “Modern Indian” restaurant concept in South Asia. Guided by the philosophy of “Modern Plates, Rooted Stories,” the restaurant serves as a contemporary tribute to Awadhi cuisine, blending heritage-led storytelling with refined culinary techniques and a sophisticated sensory experience. The Three Pillars: Nava, Raag, and Sangam The identity of Ummrao Saaj is built upon three core conceptual foundations: Nava (Evolution): Traditional Awadhi recipes, such as Galawat Kebabs and slow-braised meats, are reimagined through modern expression while maintaining their authentic…
-KH News Desk (editorial1@imaws.org) Lemon Tree Hotels Limited has announced the signing of Lemon Tree Premier, Omkareshwar, marking a significant addition to its portfolio in Madhya Pradesh. Strategically located in one of India’s most revered pilgrimage sites, the hotel aims to provide a high-quality, vibrant stay experience for devotees and leisure travelers alike. This new project bolsters the brand’s presence in the state, which currently features four operational and ten upcoming properties. Strategic Location: The Heart of Spiritual Tourism Omkareshwar, situated on an island in the Narmada River, is home to one of the 12 Jyotirlingas of Lord Shiva. The…
-KH News Desk (editorial1@imaws.org) Summit Hotels & Resorts has officially entered the retreat hotel segment in Sikkim with the launch of Summit Signature Retreat Pangthang in Gangtok. Perched on a hilltop amid pine plantations, the 38-room property offers breathtaking, unobstructed views of the Eastern Himalayas, including Mount Kanchenjunga. Designed for travelers seeking seclusion and wellness, the retreat marks a strategic expansion of Summit’s “destination-led” mountain hospitality in the Northeast. Property Highlights & Guest Experience The retreat is built to offer a slower, more immersive travel experience, balancing nature with modern comfort. Accommodations: 38 rooms and suites across five categories, including…
-KH News Desk (editorial1@imaws.org) The Waffle Co., a rapidly growing dessert brand, has announced an aggressive expansion strategy to launch over 200 new stores by the first half of 2026. This move is aimed at solidifying its nationwide presence, spanning major metropolitan areas as well as high-growth Tier II and Tier III cities. By focusing on accessibility and consistency, the brand seeks to capture a larger share of India’s evolving quick-service dessert market. Strategic Expansion: From Mumbai to Gangtok The brand’s growth roadmap covers a diverse geographical footprint, targeting high-footfall locations in malls, high streets, and neighborhood hubs. Mumbai Offensive:…
-KH News Desk (editorial1@imaws.org) Grand Hyatt Gurgaon has announced the elevation of Chef Vikramjit Roy to the position of Executive Chef. This promotion marks a significant milestone in Chef Vikramjit’s tenure with the property and reflects the hotel’s commitment to culinary innovation and excellence. With over two decades of experience, Chef Vikramjit is set to lead all culinary operations, focusing on menu engineering and guest-centric storytelling. A Career Defined by Innovation and Global Exposure Chef Vikramjit Roy is widely recognized for his expertise in Oriental and Pan-Asian cuisine. His journey across the luxury hospitality landscape has been marked by precision…
-KH News Desk (editorial1@imaws.org) Indian Hotels Company (IHCL) has announced the opening of Ginger Gurugram, Sector 1, marking a significant addition to its portfolio in Haryana. Strategically located within the Global Foyer Mall in Palam Vihar, the 59-room hotel is designed to cater to the high-demand corporate and technology travel segments in one of India’s most dynamic commercial hubs. Smart Design and Key Amenities Ginger Gurugram, Sector 1 embodies the brand’s “lean-luxe” philosophy, combining efficiency with contemporary design. Accommodations: 59 smartly designed rooms that prioritize comfort and functionality for business travelers. Dining: Features Qmin, Ginger’s signature culinary platform, offering a…
-KH News Desk (editorial1@imaws.org) JW Marriott Mumbai Sahar has announced the appointment of Chef Faheem Qureshi as the MasterChef of its signature Indian specialty restaurant, BarQat. This strategic hire aims to further solidify BarQat’s reputation as a premier destination for authentic regional Indian cuisine, characterized by technical precision and heritage flavors. A Legacy of Culinary Craftsmanship Chef Faheem brings over a decade of experience in luxury hospitality, having worked with prominent brands like JW Marriott Mumbai Juhu, Courtyard by Marriott, and Aditya Birla New Age Hospitality. The Qureshi Lineage: Trained under the legendary Chef Mukhtar Qureshi and Chef Javed Qureshi,…