Author: Khwaish Hingad
-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL) has announced the signing of a new Gateway hotel in Hennur, marking its 20th property in Bengaluru. This greenfield project, developed in partnership with Billore Ventures Pvt Ltd, is strategically positioned to capture the burgeoning demand in North Bengaluru’s fast-growing corridor, which is currently being transformed by infrastructure upgrades in the technology, aerospace, and education sectors. Property Highlights & Guest Experience The Gateway Hennur is designed as a full-service contemporary hotel, offering a blend of business and leisure amenities. Inventory: 350 spacious keys, designed with a modern aesthetic to cater…
-KH News Desk (editorial1@imaws.org) The globally renowned French bakery and café brand PAUL, with a rich heritage spanning over 137 years, has officially entered the Bengaluru market. The first outlet in the city is located at Orion Gateway Mall, Rajajinagar, marking the brand’s eighth store in India. Spanning 3,850 sq. ft. in a scenic lakeside alfresco setting, the café brings the authentic “Eat Well, Live Well” French philosophy to Bengaluru’s discerning diners. Property Highlights & Experience The new outlet is designed to transport guests to a Parisian street café, blending European elegance with a relaxed, unhurried atmosphere. Ambience: Features a…
-KH News Desk (editorial1@imaws.org) The Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with the Hotel and Restaurant Association Western India (HRAWI), has successfully concluded the Industry Awareness Summit on the Digital Personal Data Protection (DPDP) Rules 2025. Held at the Omni Residency in Indore, the summit was a critical step in preparing the hospitality sector for India’s new data governance regime, emphasizing that data privacy is no longer just an IT issue but a core strategic priority. Summit Highlights & Focus Areas The summit addressed the unique vulnerabilities of the hospitality industry, which handles vast amounts…
By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media reel, there is a primal pull toward the familiar, the nourishing, and the genuinely comforting. For millions, that culinary anchor is South Indian food. While global fusion and exotic cuisines vie for attention, the simple, soul-satisfying perfection of a steaming idli or a crisp masala dosa remains the ultimate retreat—the taste of home that everyone returns to. No establishment embodies this enduring comfort more profoundly than Mavalli Tiffin Rooms, or MTR. For a hundred years, MTR has been a guardian…
-KH News Desk (editorial1@imaws.org) Bellona Hospitality has announced the standalone debut of its purpose-led dining brand, Ishaara, on the iconic Church Street in Bengaluru. Known for its “sign-and-dine” concept, Ishaara is helmed by a service team of hearing and speech-impaired professionals, making it a pioneer in inclusive hospitality. The new outlet aims to create deep human connections through food and expression in one of the city’s most vibrant neighborhoods. Property Highlights & Experience The restaurant is designed to be a tactile, inviting space where communication transcends spoken words. Concept: An elevated “Sign-and-Dine” experience where guests interact with staff using simple…
-KH News Desk (editorial1@imaws.org) The Indian Chamber of Commerce (ICC) has announced its upcoming Hospitality and Tourism Conclave 2026, scheduled for January 16–17 in Siliguri. This high-profile event is set to position Eastern India and the Eastern Himalayan corridor as the next major global growth hub for tourism. Bringing together over 500 delegates, the conclave serves as a unified platform for hotel owners, investors, policymakers, and brand leaders to shape a shared vision for the region. Strategic Focus & Key Themes The two-day event at ITC Fortune (Fortune Select) will address the shifting landscape of hospitality in North Bengal, Sikkim,…
-KH News Desk (editorial1@imaws.org) Lite Bite Foods, one of India’s premier F&B conglomerates, has significantly bolstered its footprint in the Delhi NCR region with a dual-brand launch at Unity One Elegante, Netaji Subhash Place (NSP). This strategic expansion features the opening of the 56th Punjab Grill outlet and the 27th YouMee restaurant, marking a major milestone in the group’s national growth journey. Brand Highlights & Culinary Offerings The dual launch caters to the diverse palates of the North Delhi audience, offering both traditional Indian richness and modern Asian vibrancy. Punjab Grill (56th Outlet): * Legacy: Celebrates the culinary heritage of…
-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a new Taj hotel in Mohali, Punjab. This landmark greenfield project marks a significant expansion into one of North India’s fastest-growing IT and commercial hubs, positioning the iconic Taj brand to cater to the region’s burgeoning demand for luxury business travel and grand social events. Property Details & Amenities The upcoming Taj Mohali is designed to offer a blend of high-end luxury and state-of-the-art facilities, tailored for the modern traveler. Inventory: 225 luxury rooms featuring uninterrupted views of the surrounding lush…
U. Bharath (cbedit@imaws.org) The phenomenal growth of religious tourism in the temple towns of Tamil Nadu, such as Tiruchendur, Rameshwaram, and Palani, has, in turn, enormously contributed to the growth graph of the food and restaurant sector in these pilgrimage centres. Attaining a new peak in the post-Covid years, the restaurant sector has taken a leap and registered growth of over 100% in sheer volume and revenue terms. Even as the New Year rings in new players and established chains are entering the market in these temple towns, according to the many stakeholders doing food business in the town. Kitchen Herald extensively…
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