Author: Edit Team
-KH News Desk (editorial1@imaws.org) The National Restaurant Association of India (NRAI) Bengaluru Chapter successfully hosted its Inclusion, Knowledge, and CSR Evening on January 19, 2026. Held at The Bier Library, Lavelle Road, the event focused on advancing disability-inclusive employment within the food and beverage (F&B) sector. By bringing together restaurateurs and social advocates, the initiative aimed to transform hospitality into a more equitable industry for “highly-abled” individuals. Key Event Highlights The Keynote: Alina Alam, Founder of the renowned Mitti Café, delivered the keynote address. She shared her extensive experience in running a successful chain almost entirely managed by persons with…
-KH News Desk (editorial1@imaws.org) Les Roches has released its “Spark – The State of Hospitality Report 2025–2026,” identifying a structural transformation in the global hospitality market, which is now valued at over $5 trillion. The report highlights that the industry has moved beyond mere recovery into a tech-driven era where competitive advantage will be defined by three converging trends: Asset-Light Expansion, AI-Native Distribution, and Robotics. The Three Pillars of 2026 Competitive Advantage Asset-Light Expansion: Major global players are shifting from owning physical assets to scaling “lean luxury” and lifestyle brands. Strategic investments—such as IHG’s acquisition of Ruby Hotels and Marriott’s…
-KH News Desk (editorial1@imaws.org) Chinese Wok, one of India’s fastest-growing Chinese QSR (Quick Service Restaurant) chains, has officially launched its first outlet in Hubli. This opening marks a significant step in the brand’s regional expansion strategy, aimed at capturing the growing demand for organized and authentic Desi-Chinese flavors in North Karnataka’s commercial hubs. Strategic Expansion into Tier-II Markets The move into Hubli is part of Chinese Wok’s broader vision to penetrate high-growth Tier-II and Tier-III cities across India. The Hubli Advantage: As a major educational and commercial center, Hubli offers a diverse demographic—from students to working professionals—who are increasingly seeking…
-KH News Desk (editorial1@imaws.org) The Hotel Association of India (HAI) has officially welcomed the Odisha Tourism (Amendment) Policy 2026, hailing it as a progressive step toward strengthening the state’s hospitality infrastructure. The policy, which focuses on easing investment norms and promoting sustainable tourism, is expected to attract significant private capital and create thousands of jobs over the next decade. Key Reforms: Lowering Barriers and Boosting MICE The amended policy introduces several critical changes designed to make Odisha a more competitive destination for hotel developers: Simplified Investment Norms: A reduced minimum room requirement for 3-star and above hotels and relaxed expansion…
-KH News Desk (editorial1@imaws.org) Popular Pan-Asian brand Nasi and Mee has made a grand return to Whitefield, Bengaluru, with a new flagship outlet at Nexus Shantiniketan Mall. This opening is a double celebration: it marks the brand’s 10th restaurant in India and commemorates a decade-long journey since its inception in 2015. After a six-year hiatus from the neighborhood, the brand returns with its first-ever outdoor dining concept and a design inspired by the bustling hawker centers of Southeast Asia. Design & Atmosphere: A Hawker-Inspired Walkthrough The new Whitefield outlet is a visual tribute to the street markets of Bangkok, Singapore,…
-KH News Desk (editorial1@imaws.org) Marriott International has officially marked its entry into Patna, Bihar, through a landmark signing of the Marriott Hotel Patna. Developed by Nutan Hospitality and operated by NILE Hospitality, this 205-room property is set to become the city’s first internationally branded hotel. This strategic move underscores the growing economic significance of Tier-II cities in Eastern India and aligns with Marriott’s vision of expanding its flagship premium brand into high-potential commercial hubs. Property Highlights & Strategic Location The upcoming hotel is designed to elevate the hospitality standards in Bihar, offering a mix of luxury, convenience, and large-scale event…
-KH News Desk (editorial1@imaws.org) Himmaleh Spirits, the award-winning craft distillery behind acclaimed brands like Kumaon & I gin and Bandarful coffee liqueur, has officially entered the whisky segment with the launch of Darma. Inspired by the remote and mystical Darma Valley in Uttarakhand, this premium blended whisky is designed to capture the “Himalayan soul,” offering a refined yet accessible spirit for the modern Indian consumer. Product Highlights & Craftsmanship Darma positions itself as a “farm-to-bottle” luxury spirit that balances tradition with contemporary global influences. The Blend: A sophisticated marriage of high-quality Indian grain whisky and select Scottish malts, finished with…
-KH News Desk (editorial1@imaws.org) ITC Hotels has officially strengthened its footprint in Uttarakhand with the opening of Welcomhotel by ITC Hotels, Madhuban Dehradun. Located on the historic Rajpur Road, this 73-key property is operated under a management contract, aligning with the group’s “asset-right” growth strategy. The hotel is designed to be a bridge between the city’s heritage and modern hospitality, offering panoramic views of the Shivalik range and easy access to the Doon Valley’s key commercial and tourist hubs. Property Highlights & Accommodations The hotel features a mix of 73 rooms and suites, blending heritage-inspired design with contemporary functional finishes.…
-KH News Desk (editorial1@imaws.org) Radisson Hotel Group (RHG) has significantly bolstered its lifestyle portfolio in India with the opening of Radisson RED Indore. This launch marks the brand’s second property in India (following Chandigarh Mohali) and underscores RHG’s strategic focus on high-growth Tier-II cities. Developed in a long-standing partnership with Bestech India Pvt. Ltd., the hotel is designed to cater to “ageless” travelers who seek a blend of bold design, social connectivity, and tech-driven convenience. Property Highlights & Lifestyle Features Radisson RED Indore moves away from traditional hotel norms, offering a “bold and expressive” environment across its 115 keys. Inventory:…
-KH News Desk (editorial1@imaws.org) JSM Corporation Pvt. Ltd., the creators behind iconic brands like Shiro and Hard Rock Café, has unveiled its latest culinary venture: Yoichi by Shiro. Located in the heart of Manyata Tech Park, Bengaluru, the restaurant is a curated homage to the vibrant, chaotic, and flavor-rich street markets of Southeast Asia. Designed to function as a live marketplace, Yoichi (Japanese for “street market”) blends authentic hawker-style dining with modern, tech-enabled convenience. The Market Experience: Layout & Atmosphere Yoichi is not just a restaurant; it’s an immersive “food market” walkthrough featuring distinct stalls and live counters: The Izakaya…