Author: Edit Team
-KH News Desk (editorial1@imaws.org) Nature Trails, the adventure and nature-led hospitality arm of Thomas Cook (India) Limited, has announced its strategic entry into Goa with the launch of Rock Valley. Located in Ponda, at the foothills of the Western Ghats, this resort marks the brand’s fourth property in India and its first outside Maharashtra. Spread across a sprawling 15-acre property within a larger 200-acre forest and farmland landscape, Rock Valley offers a “different side of Goa” focused on eco-tourism and high-octane outdoor experiences. Property Highlights & Adventure Experiences Rock Valley is designed to move away from the traditional coastal bustle…
-KH News Desk (editorial1@imaws.org) Kantala Spirits has introduced Gracia Cero, India’s first non-alcoholic agave drink, specifically timed for the “Dry January” movement and post-festive resets. Positioned as a “choice-forward” beverage rather than an anti-alcohol product, Gracia Cero aims to redefine modern drinking culture by offering an inclusive, flavor-first alternative for social settings—from corporate mixers to high-energy parties. Product Highlights & Health Profile Gracia Cero is engineered for the health-conscious consumer who refuses to compromise on the experience of a premium agave-based drink. India’s First: The pioneer in the non-alcoholic agave category in the Indian market. 0% ABV: Completely alcohol-free, making…
-KH News Desk (editorial1@Imaws.org) Sayaji Kolhapur has announced the appointment of Mr. Yogesh Kumar as its new Food & Beverage Manager, further strengthening the property’s leadership team with a seasoned hospitality professional who brings over 17 years of experience in Food & Beverage operations. Mr. Kumar has held key leadership roles with reputed hospitality brands including Radisson, Park Plaza, and Sarovar Hotels. His professional journey also includes valuable international exposure in Saint Kitts and Nevis, West Indies, where he gained hands-on experience across diverse culinary formats, high-volume service environments, and large-scale banqueting operations. Welcoming the appointment, Mr. Mukesh Rakshit, General…
-KH News Desk (editorial1@imaws.org) Fielia, Mumbai’s newest invite-only destination, has officially opened its doors at the iconic Mahalaxmi Race Course. Conceptualized as India’s first “Cocktail Cinema,” this aperitivo-forward bar blends high-concept storytelling with heritage architecture. Designed by Gauri Khan and envisioned by restaurateurs Afsana Verma, Amit Verma, and Dhaval Udeshi, Fielia transforms a century-old mill into a theatrical space where every drink is a performance. The “Cocktail Cinema” Concept & Design Fielia is designed to mirror the drama of a vintage theater, using the architectural bones of the racecourse to create an immersive experience. Architectural Theatre: The space features a…
-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL) has announced the signing of a new Gateway hotel in Hennur, marking its 20th property in Bengaluru. This greenfield project, developed in partnership with Billore Ventures Pvt Ltd, is strategically positioned to capture the burgeoning demand in North Bengaluru’s fast-growing corridor, which is currently being transformed by infrastructure upgrades in the technology, aerospace, and education sectors. Property Highlights & Guest Experience The Gateway Hennur is designed as a full-service contemporary hotel, offering a blend of business and leisure amenities. Inventory: 350 spacious keys, designed with a modern aesthetic to cater…
-KH News Desk (editorial1@imaws.org) The globally renowned French bakery and café brand PAUL, with a rich heritage spanning over 137 years, has officially entered the Bengaluru market. The first outlet in the city is located at Orion Gateway Mall, Rajajinagar, marking the brand’s eighth store in India. Spanning 3,850 sq. ft. in a scenic lakeside alfresco setting, the café brings the authentic “Eat Well, Live Well” French philosophy to Bengaluru’s discerning diners. Property Highlights & Experience The new outlet is designed to transport guests to a Parisian street café, blending European elegance with a relaxed, unhurried atmosphere. Ambience: Features a…
-KH News Desk (editorial1@imaws.org) The Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with the Hotel and Restaurant Association Western India (HRAWI), has successfully concluded the Industry Awareness Summit on the Digital Personal Data Protection (DPDP) Rules 2025. Held at the Omni Residency in Indore, the summit was a critical step in preparing the hospitality sector for India’s new data governance regime, emphasizing that data privacy is no longer just an IT issue but a core strategic priority. Summit Highlights & Focus Areas The summit addressed the unique vulnerabilities of the hospitality industry, which handles vast amounts…
By Khwaish Hingad (cbedit@imaws.org) In a world where culinary trends flash and fade with the speed of a social media reel, there is a primal pull toward the familiar, the nourishing, and the genuinely comforting. For millions, that culinary anchor is South Indian food. While global fusion and exotic cuisines vie for attention, the simple, soul-satisfying perfection of a steaming idli or a crisp masala dosa remains the ultimate retreat—the taste of home that everyone returns to. No establishment embodies this enduring comfort more profoundly than Mavalli Tiffin Rooms, or MTR. For a hundred years, MTR has been a guardian…
-KH News Desk (editorial1@imaws.org) Bellona Hospitality has announced the standalone debut of its purpose-led dining brand, Ishaara, on the iconic Church Street in Bengaluru. Known for its “sign-and-dine” concept, Ishaara is helmed by a service team of hearing and speech-impaired professionals, making it a pioneer in inclusive hospitality. The new outlet aims to create deep human connections through food and expression in one of the city’s most vibrant neighborhoods. Property Highlights & Experience The restaurant is designed to be a tactile, inviting space where communication transcends spoken words. Concept: An elevated “Sign-and-Dine” experience where guests interact with staff using simple…
-KH News Desk (editorial1@imaws.org) The Indian Chamber of Commerce (ICC) has announced its upcoming Hospitality and Tourism Conclave 2026, scheduled for January 16–17 in Siliguri. This high-profile event is set to position Eastern India and the Eastern Himalayan corridor as the next major global growth hub for tourism. Bringing together over 500 delegates, the conclave serves as a unified platform for hotel owners, investors, policymakers, and brand leaders to shape a shared vision for the region. Strategic Focus & Key Themes The two-day event at ITC Fortune (Fortune Select) will address the shifting landscape of hospitality in North Bengal, Sikkim,…