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Author: Edit Team
-KH News Desk (editorial1@imaws.org) Lite Bite Foods, one of India’s premier F&B conglomerates, has significantly bolstered its footprint in the Delhi NCR region with a dual-brand launch at Unity One Elegante, Netaji Subhash Place (NSP). This strategic expansion features the opening of the 56th Punjab Grill outlet and the 27th YouMee restaurant, marking a major milestone in the group’s national growth journey. Brand Highlights & Culinary Offerings The dual launch caters to the diverse palates of the North Delhi audience, offering both traditional Indian richness and modern Asian vibrancy. Punjab Grill (56th Outlet): * Legacy: Celebrates the culinary heritage of…
-KH News Desk (editorial1@imaws.org) The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a new Taj hotel in Mohali, Punjab. This landmark greenfield project marks a significant expansion into one of North India’s fastest-growing IT and commercial hubs, positioning the iconic Taj brand to cater to the region’s burgeoning demand for luxury business travel and grand social events. Property Details & Amenities The upcoming Taj Mohali is designed to offer a blend of high-end luxury and state-of-the-art facilities, tailored for the modern traveler. Inventory: 225 luxury rooms featuring uninterrupted views of the surrounding lush…
Growth Of Religious Tourism Doubles The Revenue Of Eateries In Tamil Nadu Temple Towns
U. Bharath (cbedit@imaws.org) The phenomenal growth of religious tourism in the temple towns of Tamil Nadu, such as Tiruchendur, Rameshwaram, and Palani, has, in turn, enormously contributed to the growth graph of the food and restaurant sector in these pilgrimage centres. Attaining a new peak in the post-Covid years, the restaurant sector has taken a leap and registered growth of over 100% in sheer volume and revenue terms. Even as the New Year rings in new players and established chains are entering the market in these temple towns, according to the many stakeholders doing food business in the town. Kitchen Herald extensively…
Bridging the Gap: New Consultant Body to Tackle National Skill Shortage In Hospitality
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-KH News Desk (editorial1@imaws.org) EBG Group, a diversified Indian conglomerate, has announced the expansion of its flagship hospitality brand, Adhira & Appa Cafe (A&A), to Nagpur. The new outlet, located at Poonam Chambers, Byramji Town, was officially inaugurated by Union Minister Nitin Gadkari. The 900 sq. ft. cafe is designed to be a community hub that celebrates the heritage of South Indian filter coffee while introducing modern, fusion-led culinary innovations. Property Highlights & Culinary Concept The Nagpur outlet is part of the brand’s rapid national journey, moving from Kochi to Chandigarh, Nashik, and Hyderabad. Fusion Menu: The cafe offers a…
Wyndham Signs Ramada Encore Kochi Kalamassery with Hyson Hospitalities
-KH News Desk (editorial1@imaws.org) Hyson Hospitalities Private Limited, under the leadership of Director P. P. Fasalu, has signed a franchise agreement with Wyndham Hotels & Resorts to debut the Ramada Encore by Wyndham Kochi Kalamassery. Scheduled to open in 2026, this 57-room property marks a significant step in strengthening Wyndham’s midscale footprint in Kerala’s commercial and institutional heartland. Property Highlights & Strategic Location Kalamassery is rapidly evolving as a vital hub in Kochi, making it a prime location for the “Encore” brand’s contemporary and efficient service model. Inventory: 57 keys featuring modern, ergonomic designs tailored for efficiency. Target Audience: Business…
-KH News Desk (editorial1@imaws.org) VITS Hotels & Resorts Group has announced the launch of VITS Select Nashik, a mid-market property designed for business travelers, families, and pilgrims. This new addition strengthens the brand’s presence in one of Maharashtra’s most critical industrial and religious hubs, offering a stay experience focused on efficiency, comfort, and peace of mind. Property Details & Amenities The hotel is tailored for the modern traveler who values time and convenience without compromising on essential comforts. Inventory: 24 thoughtfully designed rooms, categorized into Deluxe Rooms, Executive Rooms, and Deluxe Triple Rooms. MICE & Events: The property features two…
-KH News Desk (editorial1@imaws.org) OPO Hotels & Resorts, a rapidly expanding hospitality brand under the RS Global Group of Hotels, has announced the appointment of Shri Dhar Jha as Director – Corporate Affairs & Brand Relations. With a career spanning over 26 years, Jha joins the leadership team to drive the brand’s strategic growth, institutional partnerships, and brand narrative across India. Strategic Role & Responsibilities In his new capacity, Shri Dhar Jha will be pivotal in shaping the group’s corporate identity and market presence. Portfolio Management: Overseeing corporate affairs and brand relations for OPO’s growing portfolio in Delhi NCR…
IHCL Expands Taj InnerCircle–NeuPass Through Global Loyalty Partnerships
-KH News Desk (editorial1@imaws.org) Indian Hotels Company Limited (IHCL) has significantly broadened the global reach of its loyalty ecosystem, Taj InnerCircle–NeuPass, by entering into strategic marketing collaborations with Shangri-La Circle and MyMillennium. These partnerships with Shangri-La Hotels and Resorts and Millennium Hotels & Resorts aim to provide seamless international travel experiences and exclusive value for high-end travelers across continents. Strategic Highlights & Global Reach The collaboration transforms the loyalty landscape by offering reciprocal benefits across some of the world’s most prestigious hotel portfolios. Reciprocal Benefits: Members of all three programs—Taj InnerCircle–NeuPass, Shangri-La Circle, and MyMillennium—gain access to preferred room rates…
-KH News Desk (editorial1@imaws.org) The St. Regis Goa Resort, the luxury benchmark on the South Goa coast, has announced the appointment of Maestro Roberto Zizi as the new Italian Chef de Cuisine at its signature Italian restaurant, Oliveto. A native of Sardinia, Italy, Chef Zizi brings a wealth of international experience and a deep-rooted passion for authentic Mediterranean flavors to one of Goa’s most refined dining destinations. Culinary Vision & Background Chef Zizi is set to elevate Oliveto’s gastronomic narrative by blending centuries-old Italian traditions with contemporary innovation. Specialization: Authentic Italian cuisine with a focus on fresh, seasonal ingredients and…
