F&B Brands Leveraging Technology To Stay Competitive
Akansha Pandey (cbedit@imaws.org) As per a report by Mordor Intelligence, the global digital transformation market was valued at USD 998.99...
Are Restaurant Owners Meeting The Needs Of Customers?
-B Swaminathan (cbedit@imaws.org) Many entrepreneurs start their business following a traditional retail approach; usually this turns to be a beginning...
Demand For Healthier Tomato Ketchup Fuels Product Innovation
Akansha Pandey (cbedit@imaws.org) One of the most popular condiments for years now, tomato ketchup market segment is projected to register...
How Non-Veg Restaurants Can Innovate In This Competing Age
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different...
Healthier Slicing Of Bakery Products Calls For Action
-Anirudh Gupta, CEO, Jindal Blades Bread is one of the oldest prepared foods since 10,000 BC and its worldwide consumption...
American Brew Crafts launches Blockbuster beer
Press Release (cbedit@imaws.org) American Brew Crafts Pvt Ltd (ABCL), a modern and authentic beer manufacturing company forays into Goa by...
Consumers Shift Towards Conscious Eating Trending Among Bakeries
Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken...
Symega Commits $12 Million Towards Alternative Proteins Manufacturing
Press Release (cbedit@imaws.org) Symega Food Ingredients, a manufacturer of seasonings, culinary products, flavours, and natural colours, announced their foray into...
Amity University inks MoU with Tourism & Hospitality Skill Council
Press Release (cbedit@imaws.org) Amity University, Noida Uttar Pradesh, signed an MoU with Tourism & Hospitality Skill Council (THSC), with the...
Ready to Cook brand Gharuda Foods plans to expand internationally
Akansha Pandey (cbedit@imaws.org) A unit of RSSR Radiance Exports and Imports Pvt Ltd - Gharuda Foods, based out of Thanjavur...