Singapore Becomes First Country To Approve Lab-grown Meat
Singapore granted Eat Just Inc., a San Francisco based Start-up regulatory approval to sell its laboratory-grown chicken in the city-state...
COVID-19: Hospitals tie up with luxury hotels to provide beds
-CB Edit Desk As far as birthday celebrations go, this one at Sarovar Hotels and Resorts, Gurugram was unusual. A...
India’s food processing industry looks promising
-Press Release The post Covid-19 world looks promising for India’s food processing industry as it recalibrates itself to capitalize on...
COVID Impact On Hotels Will Remain For 2 Years Despite Business Turns Normal
-Ayshwaria Lakshmi As the pandemic deepens in the country, the hospitality sector that suffered a setback last year during the...
Why the Centre’s PLI Scheme for Food Processing Sector May Not Be a Big Job Generator
-CB Edit Desk In a major push towards ‘Atmanirbhar Bharat’, the Centre earlier this year announced a production-linked incentive (PLI)...
India’s sugar exports on ‘good course’; contracts over 50 lakh tonnes: Food Secretary
-CB Edit Desk India's sugar exports are on a "good course" this year as traders have contracted over 50 lakh...
Restaurants To Build Own-in-House Ordering Channel
-CB Edit Desk Restaurant owners have a plan to build their own in-house delivery capabilities and develop their own ordering...
MilkyWay: Chennai’s Ice Cream Galaxy Revolving around its Customers
By Chokkapan S (chock@imaws.org) ‘Remember the ice cream shop at Abirami mall?’ Thus starts a review on a food rating...
Easy meal making habits in Indian households Surges 37% increase post-pandemic
-Press Release To understand the impact of the COVID-19 pandemic on women - both working professional and homemakers, a collaborative...
This Food Start-Up Puts Chemical-free, Authentic Thanjavur Foods On The Global Platter
By Ayshwaria Lakshmi A Tamil Nadu-based food products brand, Gharuda's, has entered the market with a lofty goal to market...