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-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and…
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of…
-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus…
Despite Salary Cuts Business Loss, Indian Hospitality Sector On Its Toes
-Nithis Kumar (nithiskumar49@gmail.com) Due to the COVID-19 outbreak, it is hard to do what we want amid crisis. It is…
-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India.…
Marico Enters The Vegetable, Fruit Hygiene Category With Veggie Clean
-CB News Desk (publisher@chefbharath.com) Mumbai: Marico Limited, one of India’s leading consumer companies, has announced its foray into the vegetable…
-B Swaminathan (publisherchefbharath@gmail.com) According to research, India’s frozen food market is projected to grow at a CAGR of around 15%,…
-Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective…
B Swaminathan (publisherchefbharath@gmail.com) Pune: Retailware, the Pune-based leading software solution provider focussed on the MSME retailers having more than 5…
-Tanuj Nayyar India is counted to be the 8th largest tourism economy in the world and hotels are an important…
