Bansooriwala’s Plans To Double Its Outlets in North India
New Delhi, 28th February 2024- Bansooriwala's, the renowned Indian sweets and restaurant chain, proudly announces its ambitious expansion strategy in...
The emergence of cloud kitchen: transforming the hospitality landscape
THIS ARTICLE IS POWERED BY -Khwaish Jain | IMAWS The emergence of cloud kitchens has marked a transformative shift in...
Haldiram’s and Times Prime Strengthen Partnership with Year-Long Exclusive Member Offer
Gurugram, February 20, 2024: We are thrilled to announce the next chapter in our partnership between Haldiram's and Times Prime. Following...
Salud launches Ready-to-Drink, crafted with homegrown goodness
India, 20th February 2024 - Salud, a global urban lifestyle brand, redefining the drinking experience, is set to launch its...
Epigamia Launches Greek Yogurt loaded with Oats & Seed Mix
BEST WISHES FROM Mumbai, February 21, 2024: Drums Food International's flagship brand, Epigamia, has extended its Greek yogurt range with...
Stotrak Hospitality Group Unveils The Nangal Resort in the heart of Shekhawati
New Delhi, 21 February 2024: Stotrak Hotels, an amalgamated experiential hotels chain with a presence in Uttarakhand, Himachal Pradesh and Rajasthan, announces...
Sustainable Bartending In The Offing
-Ranjeet singh In today's world, sustainability has become a major concern for both businesses and consumers. It is no longer...
Indian Namkeen Industry Evolves with Fusion, Health, and E-Commerce
THIS ARTICLE IS POWERED BY By Tanisha Saxena | (cbedit@imaws.org) The Indian savory snack market is projected to experience a...
Nandhini Deluxe enters its 35th year; Aims to become a 200 Crore company
BEST WISHES FROM -Meghana Harikumar (cbedit@imaws.org) In the vibrant culinary landscape of Bangalore, one name stands out as the pioneer...
Customized Training Of Employees Becoming Crucial Aspect In The Food Industry
THIS ARTICLE IS POWERED BY Meghana Harikumar | IMAWS The minute you enter a restaurant, other than the ambiance, one...