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-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in…

-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair – 2020. The fair was…

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-CB News Desk (publisherchefbharath@gmail.com) Tirupati: Indian Culinary Institute, an autonomous institute under the Ministry of Tourism, Government of India commissioned…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Garvi Gujarat Bhavan, located in the heart of Delhi at Akbar Road near India…

-CB News Desk (publisherchefbharath@gmail.com) Bangalore, February 2020: La Marzocco, a leader in hand-crafted artisanal espresso machine from Florence, Italy, and…

-Press Release (publisherchefbharath@gmail.com) India Tourism Development Corporation (ITDC) Ltd, the public sector undertaking under the aegis of Ministry of Tourism…