India: The Flying Dutchman Plans 3 New locations in 2023
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which...
Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...
India: Urban Piper Launches Campaign To Highlight India’s Cloud Kitchens
Akankshya Mukherjee(intern@imaws.org) UrbanPiper, a full-stack restaurant management platform that helps food and beverage merchants run and develop their businesses with...
Sustaining Restaurant Business and Customer Demands Post-Covid
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and...
Ghost Kitchens invests INR 50 crores in their Food Tech Program
-KH News Desk Ghost Kitchens is an online restaurant technology platform that enables cloud kitchens and restaurants with the underutilized...
Bira 91 Plans To Start Own Restaurant Division After Having Acquired Renowned Pub Chain, The Beer Café
KH News Desk The Beer Cafe management team, led by founder and CEO Rahul Singh will continue to lead its...
SIAL Paris Food Show Presents Bob Bistro, The First Fully Automated Restaurant Of The Future
KH News Desk A fully automated restaurant solution called Bob Bistro, developed by European Bobnet Group, is to be presented...
FHA-HoReCa Makes Comeback To Industry At Singapore Expo 2022 With New Experience, Hospitality 4.0
KH News Desk FHA-Food & Beverage, Asia’s leading F&B trade show, presents its initiative for the HoReCa market with FHA-HoReCa...
Ghost Kitchens, Restaurant Tech Platform To Invest Rs 50 Cr To Heighten Brand Footprint
KH News Desk Ghost Kitchens India Pvt Ltd has announced the opening of its 100th Fulfilment partner in Gujarat whilst...
India’s Nandita Karan Awarded Best Lady Chef
KH News Desk Chef Nandita Karan, executive chef at a five-star hotel in Chandigarh, was today given the “Best Chef...