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Browsing: Restaurants
Singapore: This ‘Kolo Mee’ Food Stall With Homemade Chilli Is The Talk Of The Town
-KH News Desk (cnedit@imaws.org) For a taste of Sarawak here in Singapore, Lin Yu Mei Sarawak Noodles & Kolo Mee…
-Nandini Bansal (cbedit@imaws.org) Christmas and the New Year come with an abundance of lights, colors, and lots and lots of…
-Press Release (cbedit@imaws.org) Offering an immersive experience of lush forests and African safari, Chanakyapuri’s Ashok’s Ophelia has been redesigned and…
How Chefs Outside South India Manage Authenticity In Southern Cuisine
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-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which…
Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or…
Akankshya Mukherjee(intern@imaws.org) UrbanPiper, a full-stack restaurant management platform that helps food and beverage merchants run and develop their businesses with…
-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…
-KH News Desk Ghost Kitchens is an online restaurant technology platform that enables cloud kitchens and restaurants with the underutilized…