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-Advertisement “B at Bay “ by Chef Ramu Butler , Multicuisine Restaurant Edakochi Ernakulam is looking for young vibrant and…
Sapins Dairy Aims Making Indian Milk Products With Global Standards
-By Swaminathan Balasubramanian (publisher@chefbharath.com | 7718960636) One would not believe the ‘Sapins’ branding across Kerala and in retail shops has…
B Swaminathan (publisher@chefbharath.com) Current scenario of consulting as a business: “Consulting is unarguably a great profession. However, it is a…
Hoteliers Having Motherly Care To Guests Never Fails: M Sreekumar, Hotel Bharath, Thrissur
The tiny ‘Chembottil lane’ in Thrissur is not complete without the landmark ‘Hotel Bharath’ which is a second home for…
Paragon @ 80: Pride of Malabar Cuisine, Pinnacle of Consistency & Nostalgic Palate
By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary…
By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest…
By Chokkapan S (chock@imaws.org) Tiruchirappalli: He is a well-known entity in the supermarket circles of Tamil Nadu. For, the gentleman…
-Press Release (cbedit@imaws.org) Priyanka Chopra launched her own Indian restaurant named Sona in New York City, USA. The 38-year-old…
-Ayshwarialakshmi (cbedit@imaws.org) ‘World Idli day’ has been a globally recognized as a day for Idli. This comes from the efforts…
-Ayshwaria Lakshmi Bakery Industries were listed under necessities during the lockdown. They were allowed to run shops and were crucial…
