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B Swaminathan (cbedit@imaws.org) Cyberattacks are planned attacks on the internet; aimed at obtaining unauthorized access to private information of individuals…

The Whole Truth Foods (TWT) recently launched a chocolate range sweetened only with dates and without any added sugar or…

O’Be Cocktails, a ready-to-drink alcoholic beverage brand, which offers crafted premium flavoured cocktails, has recently launched its fourth cocktail –…

The National Restaurant Association of India (NRAI’s) Mumbai Chapter held the first edition of the Cloud Kitchen Convention spearheaded by…

The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments hard impacted various restaurant segments

The potential candidate/company would be in the forefront taking care of the entire needs of the organization from setting up the company, finalizing menu, setting up automation and procurement of equipment, interirors, food safety and help them run the kitchen effectively

Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.

The objective of building this café is to bring these organic products from all over India and incorporate them into our bakery products and other cuisines.

Kerala’s leadiong cashew manufacturer is all set to explore outside the state with new offices and warehouse.

This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on the bar table. Starting from one stall, Anubhav Dubey and Anand Nayak have taken their venture in about more than 140 cities including offshore countries.