Restaurants
Sayaji Kolhapur brings African flavours to Barbeque Nation Kolhapur with Hakuna Matata, a 10-day food festival featuring jungle-themed décor, exotic cocktails and grilled African delicacies, running June 12–21, 2026.
Shiro at UB City celebrates World Sushi Day from June 18–20, 2026, offering an exclusive, omakase-inspired unlimited sushi experience for INR 599. Curated by Chef Priyank Singh Chouhan, the festival features live craftsmanship, signature rolls, and an accessible window into premium Japanese dining.
Chocolate steps beyond the dessert plate and into the cocktail glass with Ironhill x Smoor’s limited-edition collaboration. Featuring three distinctive creations, the menu explores the rich possibilities of artisanal chocolate through craft mixology.
-KH News Desk Erode Amman Mess (EAM), the Tamil Nadu-origin…
Bakery/Cafe
Cubbon Jam returns to Ironhill Marathahalli for its 3rd edition on 6th June 2026. Experience an unforgettable evening of live music, energetic jam circles, and Bengaluru's vibrant community spirit.
-KH News Desk (editorial1@imaws.org) The business logic behind the Sahakarnagar…
-KH News Desk (editorial1@imaws.org) Nespresso, the global pioneer in portioned…
-KH News Desk (editorial1@imaws.org) Tossin Pizza, the boutique gourmet pizza…
Associations
Chokkapan S (cbedit@imaws.org) For decades, food safety in India has…
-KH News Desk (editorial1@imaws.org) The Tamil Nadu Hotels Association, representing…
-KH News Desk (editorial1@imaws.org) The Karnataka State Hotels Association (KSHA)…
Chokkapan S (cbedit@imaws.org) Bengaluru: India’s technology capital, Bengaluru, is now…
Manufacturers
Chokkapan S (cbedit@imaws.org) For decades, food safety in India has…
Puneet Chhabra will be spearheading the brand’s Sales and Marketing Communications across HoReCa, Food Service, B2B, Modern Trade, and Online channels
Apis India Limited (BSE: APIS), a 100‑year-old honey and packaged foods firm, closed FY 2025–26 strongly: Q4 profit rose 27% YoY to ₹10.35 crore and consolidated Q4 revenue grew 8.6% YoY, driven by natural and wellness foods. Annual consolidated turnover hit a record ₹390.51 crore.
This season, Ironhill India unveils a refreshed menu that brings together comforting classics, creative twists, and bold flavours. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the menu features standout dishes such as Prawn Koliwada, Venezuelan Avocado Chicken Salad, Keema Pav, Mezze Board, and the aromatic Mutton Donne Biryani, rounded off with the indulgent Jaggery Brûlée with Red Velvet. Crafted for sharing, exploring, and lingering over great conversations, the new menu offers a dining experience that is both familiar and exciting.
Technology
AKAI India presents a premium lineup of QLED 4K Google TVs, Inverter ACs, and Direct Cool Refrigerators to bring alive the world’s biggest sporting spectacle
Bengaluru-based SK Technosys, the company behind SK POS, has built…
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Hosted by Chef Nehal, the Pune showcase brought together creators and food enthusiasts to experience the Ceravit ceramic cookware range, highlighting its design-led appeal, ceramic non-stick technology, and relevance to today’s health-conscious, premium-kitchenware consumers.
Job Vacancies
Since 1986, Bhargav Restaurant has been Surat’s most trusted name…
-Vacancy Advertisement (cbedit@imaws.org) Job Title: Sr Manager- HORECA Segment Company:…
-Vacancy Advertisement (cbedit@imaws.org) Veda Hospitality Services Private Limited…
Position of Hiring : CHEF No.of.Vacancies : 2 Hiring Location…
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