-KH News Desk (editorial1@imaws.org)
The Food Safety and Standards Authority of India (FSSAI) has issued a significant draft proposal aimed at eliminating plastic packaging for pan masala and gutka. The regulatory move is designed to address the dual challenges of environmental pollution caused by multi-layered plastic waste and the potential health risks associated with microplastic leaching into food products.
The proposed amendment to the Food Safety and Standards (Packaging) Regulations seeks to transition the industry toward sustainable materials, such as paper-based or compostable alternatives.
Key Proposals in the FSSAI Draft:
Mandatory Plastic-Free Format: The draft stipulates that pan masala and gutka must no longer be packed in plastic or multi-layered plastic sachets.
Transition to Eco-Friendly Materials: Manufacturers will be required to use environmentally friendly packaging that does not contain any plastic lining or coatings.
Health & Safety Focus: The proposal emphasizes the prevention of chemical migration from plastic packaging into the product, which is often consumed directly by hand.
Waste Management: By targeting one of the largest contributors to street-side litter and non-recyclable waste in India, the FSSAI aims to align with the national “Single-Use Plastic” ban objectives.
Industry Impact and Timeline: The pan masala industry, which relies heavily on high-speed plastic pouch-packing machines, is expected to face significant operational shifts. FSSAI has invited comments and suggestions from stakeholders before the final notification is issued. If implemented, this will necessitate a massive overhaul in the supply chain for one of India’s most widely consumed tobacco and mouth-freshener segments.
