Year: 2019

-B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef – the…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Mumbai based Aromas Café, has conceptualized the ‘Australian Food Festival’ in their restaurant. Known for…

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru : Whitecaps International School of Pastry one of the leading pastry institutes in India celebrated…

-B Swaminathan (publisherchefbharath@gmail.com) Mysore:  Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition…

-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest…

-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken…