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Year: 2019
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award…
B Swaminathan (publisherchefbharath@gmail.com) Noida: Homefoodi, a Noida based e-commerce start-up launches India’ss 1 st Mobile App for home-made food made…
-B Swaminathan (publisherchefbharath@gmail.com) Chennai: This Diwali, Preethi Kitchen Appliances is determined to make the festive season even more joyous with…
Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches ‘Heritage Bytes’, recipe campaign with Chef Bhakti Arora to make consumers bask in…
-CB News Desk Mumbai: Pita Pit, a Canadian quick-service restaurant chain having 567 outlets across 10 countries has entered the…
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Chef M.U. Kasture, the first resident chef for the President of India and also known…
Japan’s Leader Kagome Now In India; Launches Preservative-Free Tomato Solutions For Chefs
Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…
InterContinental Chennai Plans Ancient Tamil Food In Menu; Appoints Lawrence Amalraj As Executive Chef
-Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef, Lawrence Amalraj.…
Swaminathan Balasubramanian New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of the Indian Federation of…
[vc_row][vc_column][vc_column_text] CB News Desk New Delhi: Kagome Foods India (KFI), the most prominent food processing company with Headquarters in Japan…
