With a career spanning over 17 years in luxury hospitality, Chef Thapar's culinary mastery sets to elevate the gastronomic offerings.

-KH News Desk (cbdigital@imaws.org)

The Leela Palace in Bengaluru appoints Chef Simran Singh Thapar as its new Executive Chef, injecting a delightful touch of culinary brilliance into the city’s fine-dining scene. With an impressive career spanning over 17 years in the luxury hospitality industry, Chef Thapar brings his award-winning expertise and deep passion for North Indian cuisine to elevate the gastronomic experience at this renowned establishment. As a seasoned chef, he is poised to showcase his culinary mastery and create unforgettable dining experiences for guests at The Leela Palace, Bengaluru.

Chef Thapar expresses his excitement about joining The Leela Palace, stating, “I have had a remarkable journey with The Leela across India, and I am thrilled to be part of their team in Bengaluru. My true passion lies in creating gourmet experiences that epitomize meticulous attention to detail while incorporating global culinary techniques. I am eagerly looking forward to crafting unique and innovative dining experiences that celebrate the flavors and ingredients cherished by the people of Bengaluru.”

Chef Simran Singh Thapar’s culinary journey took flight after serving as a Navigation Officer in the Merchant Navy. He kick-started his illustrious career at The Oberoi Centre for Learning and Development, where he had the privilege of training under the esteemed Chef Parvinder Bali.

Throughout the years, Chef Thapar has demonstrated his culinary expertise at esteemed establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and other Leela Palaces, Hotels, and Resorts.

Chef Thapar has become renowned for his inclination toward utilizing local, lesser-known ingredients. His signature dishes, including Jackfruit & Avocado Galouti, FAB Pizza, and Himalayan Arancini, exemplify his unique culinary style. By skillfully combining modern techniques with seasonal produce, he creates memorable and delectable culinary journeys for diners.

Beyond his culinary creations, Chef Thapar is dedicated to preserving and revitalizing lost recipes while placing a strong emphasis on sustainability, freshness, flavor, innovation, and nutrition. This commitment ensures that guests at The Leela Palace, Bengaluru can expect an extraordinary dining experience that celebrates the flavors and ingredients cherished by the people of Bengaluru. With Chef Thapar at the helm, the culinary scene in Bengaluru is set to reach new heights of excellence and creativity.