Author: Bobby
-KH News Desk (cbdigital@imaws.org) Union Minister Mahendra Nath Pandey launches the “Dugdh Sanakalan Sathi Mobile App” developed by Rajasthan Electronics & Instruments Limited (REIL). This app aims to revolutionize the Indian dairy industry by addressing key challenges in milk collection, improving quality, and fostering transparency among stakeholders. With a focus on digitization and direct beneficiary transfer to milk producers, the app brings transparency, efficiency, and empowerment to all involved in the milk collection process. It will benefit milk producers, milk cooperative societies, and organizations, contributing to the overall growth of the dairy sector. REIL’s cloud-based solution reflects the government’s commitment…
-KH News Desk (cbdigital@imaws.org) Skippi, the prominent pops brand in India, has recently launched an exciting lineup of Iconic Indian Flavours, specially crafted to cater to the unique preferences of Indian consumers. The six desi flavors, including Jal Jeera, Kala Khatta, Rose, Aam Panna, Chilli Guava, and Imli, are exclusively available for purchase on Skippi’s website. Setting a new trend in the F&B industry, Skippi has become the first Indian brand to offer pre-booking for its products, showcasing its commitment to exceeding customer expectations. The overwhelming response from customers further highlights Skippi’s dedication to delivering exceptional products. Having established a…
-KH News Desk (cbdigital@imaws.org) Chicken grown from cells in bioreactors produced by Upside Foods and Eat Just has received labeling approval from the USDA. The approved label for these products will be “cell-cultivated chicken,” marking the first approval of labels for this type of meat by the USDA. This approval indicates compliance with pre-market labeling requirements. Despite this milestone, Upside Foods and Eat Just still require grants of inspection from the USDA for their manufacturing facilities to achieve complete approval for selling cultivated chicken in the United States. Both companies had previously obtained FDA approval for their chicken products. The…
-KH News Desk (cbdigital@imaws.org) Hilton India has achieved a remarkable milestone by being recognized as the No. 1 company to work for in India, an honor bestowed by the esteemed global research and consulting firm, ‘Great Place to Work’. This distinction holds special significance as it marks the first time a hospitality brand has received such a prestigious accolade, underscoring Hilton’s exceptional workplace culture and unwavering commitment to its team members. The recognition by ‘Great Place to Work’ is the outcome of a rigorous assessment process conducted in 2022, involving more than 1,300 companies across India. From this pool, the…
-KH News Desk (cbdigital@imaws.org) Royal Orchid Hotels’ Royal Orchid & Regenta Hotels (ROHL) has made its debut in the global market, with the launch of Regenta Arie Lagoon in Negombo, Sri Lanka. Royal Orchid Hotels, an India-based was established by hospitality industry veteran Chander K Baljee. The vision of the brand has always been ‘To provide the finest the business has to offer.’ Successfully keeping up with the vision for the last four decades, the brand embarks on its global journey with its latest venture. Regenta Arie Lagoon is strategically located quite close to the Colombo airport making it the…
-KH News Desk (cbdigital@imaws.org) Anushka Sharma announces the launch of Millé an innovative super grain company which combines the goodness of millets with protein-rich lentils and legumes, while Bhumi Pednekar invests in KAIA, a boutique hotel in Goa Wholsum Foods launches its second brand Millé, followed by the immense success of its children’s food brand Slurrp Farm, also partnered with the veteran actor. Founded in 2016 by Shauravi Malik and Meghana Narayan, Wholsum Foods is the parent company of the children’s food brand Slurrp Farm and Millé. Millé provides high-fibre and low-sugar natural produces for breakfast, snacks, and stables, such…
-KH News Desk (cbdigital@imaws.org) The mega OTT streaming platform Netflix is set to launch its eatery. Along with the binge-watching, Netflix promises to offer the binge-eating experience. On June 14, Netflix surprised its audiences with the announcement of Netflix Bites, to be launched in L.A. on June 30at the Short Stories Hotel. It will offer its services, on seven days a week from 5 – 10 pm. On weekends a brunch menu will also be served from 10 am – 2 pm. Netflix Bites promises a screen-to-table experience with its thoughtfully crafted menu that will bestow the diners the chance…
-KH News Desk (cbdigital@imaws.org) Veena Torchia and her husband Maurelio have embarked on a remarkable journey in the culinary world by opening the Arty Vegan cafe in Pushkar, northern India. Positioned as the first vegan cafe in the entire state of Rajasthan, their establishment has been making waves with its unique offerings and commitment to providing a plant-based dining experience. The story of Arty Vegan begins with Veena and Maurelio’s long-standing love for Pushkar, whom they initially met and fell in love with four decades ago. After years of traveling and exploring various countries, they decided to return to this…
-KH News Desk (cbdigital@imaws.org) In anticipation of Prime Minister Narendra Modi’s highly anticipated state visit to the United States later this month, preparations are underway to welcome him warmly. As part of the grand reception, a New Jersey-based restaurant has crafted an extraordinary culinary delight known as the “Modi Ji Thali,” according to a report by news agency ANI. Renowned chef Shripad Kulkarni has curated this exquisite thali, featuring a diverse array of traditional Indian delicacies such as khichdi, rasgulla, sarson ka saag, Kashmiri dum aloo, idli, dhokla, chaanch, and papad. Chef Kulkarni takes into account the preferences of the…
-KH News Desk (cbdigital@imaws.org) Amour, a French café nestled within a picturesque Art Deco bungalow from the 1960s, welcomes visitors with the delightful aroma of freshly baked cookies. With its vibrant yellow exterior, elegant curved edges, and charming French garden adorned with white wrought iron seating, Amour aims to establish itself as one of the first French cafés in Dindigul. Owned by the Ponram group, renowned for their biryani chain, this year-old café offers a menu filled with an enticing blend of traditional French delicacies and Indian-inspired dishes, catering to the diverse tastes of its customers. While Amour’s menu features…