Author: Bobby
-KH News Desk (cbdigital@imaws.org) The Leela Palace in Bengaluru appoints Chef Simran Singh Thapar as its new Executive Chef, injecting a delightful touch of culinary brilliance into the city’s fine-dining scene. With an impressive career spanning over 17 years in the luxury hospitality industry, Chef Thapar brings his award-winning expertise and deep passion for North Indian cuisine to elevate the gastronomic experience at this renowned establishment. As a seasoned chef, he is poised to showcase his culinary mastery and create unforgettable dining experiences for guests at The Leela Palace, Bengaluru. Chef Thapar expresses his excitement about joining The Leela Palace,…
-KH News Desk (cbdigital@imaws.org) Renowned cricketer Suresh Raina is bringing his passion for food and cooking to Amsterdam with the grand opening of Raina Indian Restaurant. This culinary venture aims to showcase the finest Indian flavors from across the country, blending Raina’s illustrious cricket career with his love for culinary arts. As a proud representative of India for many years, Raina expresses his excitement for this venture, stating that the restaurant is a dream come true for him as it allows him to share the diverse and vibrant tastes of India with people from all walks of life. “I am…
-KH News Desk (cbdigital@imaws.org) Cultivated meat has achieved a major milestone by officially gaining approval to enter the U.S. market. The United States Department of Agriculture (USDA) has issued grants of inspection to two California-based companies, Upside Foods and Eat Just, completing the final step in the approval process. This development marks a significant moment for the cultivated meat industry, as it paves the way for a new approach to meat production without the need for animal slaughter. Upside Foods and Eat Just will debut their cell-cultivated chicken products at restaurants led by renowned chefs. Bar Crenn in San Francisco,…
-KH News Desk (cbdigital@imaws.org) India Palace, the UAE’s beloved Indian restaurant, has expanded its presence in Sharjah with the opening of two new outlets, including a flagship beach view location at Al Heera Beach. The inauguration ceremony was graced by esteemed guests, including Khalid Jasim Saif Al Midfa, chairman of the Sharjah Commerce and Tourism Development Authority, and Ahmed Obaid Yousef Al Qaseer, CEO of Sharjah Investment and Development Authority. Founded in 1997, India Palace takes pride in offering a gourmet experience inspired by the grandeur and traditions of the Mughal dynasty. Renowned for its legendary biryanis, tantalizing kebabs, and…
-KH News Desk (cbdigital@imaws.org) PizzaExpress, the esteemed gourmet pizza chain, has recently inaugurated a new branch in Hyderabad, generating much anticipation among locals. Ramit Bharti Mittal, Chairman of GIPL, expressed enthusiasm about introducing PizzaExpress to the people of Hyderabad. He emphasized that PizzaExpress stands out from typical casual dining establishments by offering a truly satisfying experience for pizza aficionados, along with a contemporary yet laid-back café and pizzeria ambiance, perfect for socializing with friends, family, and colleagues. PizzaExpress has gained renown for its meticulously crafted gourmet pizzas, prepared with the finest ingredients. The menu features two distinct pizza bases: the…
-KH News Desk (cbdigital@imaws.org) The Delhi government, under the leadership of Chief Minister Arvind Kejriwal, is set to introduce a Cloud Kitchen Policy in the capital city. The policy is designed to simplify the licensing process for cloud kitchens by implementing a user-friendly single-window system through a digital platform. The objective of this initiative, as stated by the Chief Minister’s Office, is to support independent food outlets and create employment opportunities within the sector. As part of the plan, two iconic locations in Delhi, Chandni Chowk, and Majnu Ka Tila, will be transformed into Food Hubs. Chief Minister Arvind Kejriwal…
-KH News Desk (cbdigital@imaws.org) Mohit Bhargava has been promoted to the position of Food and Beverage Manager at Crowne Plaza Mayur Vihar. With a remarkable career spanning over 12 years, Mohit has honed his skills and expertise working with prestigious hotel groups such as The Oberoi, The Lalit, and Marriott Hotels. During his tenure at IHG, Mohit consistently demonstrated exceptional leadership qualities and a strong dedication to upholding quality and excellence in his work. His promotion to the role of Food and Beverage Manager is a testament to his capabilities and achievements. In his new position, Mohit will be entrusted…
-KH News Desk (cbdigital@imaws.org) Tata Consumer Products (TCP), a leading consumer goods company home to iconic brands like Tata Tea, Tetley, and Tata Salt under the Tata Group, has ventures into the Ready to Drink Cold Coffee market by introducing Tata Coffee Gold- Cold Brew. This new beverage offers a refreshing and authentic coffee experience with its carefully crafted cold water brewing process and high-quality ingredients. Tata Coffee Gold is available in three delightful flavors: Classic, Mocha, and Hazelnut, catering to diverse tastes. The company’s Managing Director of NourishCo Beverages Limited, Mr. Vikram Grover expresses, “Our aim with Tata Coffee…
-KH News Desk (cbdigital@imaws.org) The Armagh City, Banbridge and Craigavon Borough Council appears ready to launch a programme to promote interactions among customers in cafés. The “logical follow on” from council’s “chatty bench” idea was disclosed to members of the economic development and regeneration committee during a meeting on Tuesday, June 13. The Chatty Café initiative was launched in 2017, encouraging customers to sit at tables marked as “Chatter and Natter” if they wanted to engage in discussion with others. The ABC loneliness network is eager to advance the programme and is presently in the process of identifying possible cafés…