Author: Bobby

-KH News Desk (cbedit@imaws.org) Ernakulam, September 22 – Pioneers of producing and exporting top-quality ingredient mixtures, ‘Meron’ is all set to launch more products to the instant dessert pre-mixes that will bring the European desserts to the Indian kitchen so as to facilitate the ‘instant and easy-to-make preparations’ in the households. Meron has come up with seven premium dessert premixes which include Crème Brulee, Chocolate Mousse, Vanilla Panna cotta, Strawberry Panna cotta, chocolate pudding, Tiramisu and caramel pudding. With Meron’s instant dessert premixes, one can easily prepare European dessert at home in just 3 steps. Additionally, Meron is set to…

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-KH News Desk (cbedit@imaws.org) The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by Chief Secretary Dr. K. Manivasan I A S, Director Mr. Sandeep Nanduri I A S, Director of the Tamil Nadu Tourism Development Corporation, and Mr. A. D. Padmasingh Isaac, Chairman, Aachi Masala, and Thomas Gugler, President, World Association of Chefs Societies. This event brought together seasoned culinary professionals, hospitality stalwarts, suppliers and budding chefs across India. It was the first World…

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-KH News Desk (cbedit@imaws.org) Molson Coors Beverage is making a notable shift in its portfolio by acquiring whiskey producer Blue Run Spirits, signaling its entrance into the spirits market. This purchase marks Molson Coors’ initial foray into the spirits industry, as it seeks to broaden its offerings and cater to evolving consumer preferences. Georgetown, Kentucky-based Blue Run Spirits, established in 2020, specializes in crafting luxury bourbon and rye whiskey. The brand has rapidly gained recognition for its quality, winning awards at the 2021 San Francisco World Spirits Competition and the 2023 New Orleans Spirits Competition. With distribution across 31 states,…

-KH News Desk (cbedit@imaws.org) Brugal, the ultra-premium rum brand with a lineage spanning five generations and over 135 years, introduces a new chapter in rum mastery with the launch of Colección Visionaria, a meticulously crafted limited-edition sipping rum collection. Leveraging their pioneering spirit and expertise, Brugal introduces a visionary exploration of their homeland’s treasures. Colección Visionaria marks a significant milestone for Brugal, with the first edition, Cacao, unveiling a nostalgic ode to the upbringing and heritage of fifth-generation Maestra Ronera, Jassil Villanueva Quintana. The innovative Aromatic Cask Toasting technique, the first of its kind globally, is the hallmark of this…

-Ayshwaria Lakshmi (cbedit@imaws.org) Chennai, being a cosmopolitan city, has a diverse population with a penchant for trying international cuisines. It is also a very conservative market making it one of the toughest markets to crack in the food space. This behaviour of the consumers in the market has led to a limited choice of European Cuisine, especially Italian.  Chennai does host a variety of Italian restaurants, ranging from upscale fine dining establishments to casual cafes and pizzerias. To every consumer, Italian relates to pizzas and pasta, but the cuisine has more to it. Even the type of pasta used is…

THIS ARTICLE IS POWERED BY -AyshwariaLakshmi Prem (cbedit@imaws.org) Madurai, a city in the southern Indian state of Tamil Nadu, is known for its vibrant and diverse rich flavours, traditional dishes, and unique culinary heritage. The city offers a diverse range of culinary experiences, from street food to fine dining, showcasing the rich flavours and culinary traditions of the region. The food industry in Madurai is a significant contributor to the city’s culture, economy, and tourism. Some popular dishes from Madurai include kothu parotta, vada curry, muttai dosai,, parotta, biryani, and Jigarthanda (a local dessert).  This strong diverse and cultural…

-Niharika Naik (cbdigital@imaws.org) To go smooth as oil. The literal meaning of this Italian idiom is to encounter a problem-free situation. References to food encompass the fabric of daily Italian reality like no other culture. A 2019 study conducted on over 25,000 individuals across 24 countries found pizza and pasta the most coveted meal in the top 84% of the sample.  A culinary world beckons in the heart of Italy – its rich tapestry, the first gleam of morning sunlight racing through already bustling kitchens. To relish an Italian breakfast, lunch, and dinner is synonymous with opening the heart’s door…

-KH News Desk (cbdigital@imaws.org) This cold pre-mix allows coffee lovers to enjoy a café-like experience at home by simply adding cold water to the pre-mix.  NESCAFÉ recently made an expansion in its product portfolio in India with the introduction of the all-in-one frappe. This innovative cold pre-mix allows coffee enthusiasts to enjoy a café-like experience in the comfort of their own homes by simply adding cold water to the pre-mix. The launch of this new product is supported by a comprehensive marketing campaign called ‘Frappe Jahan, hangout wahaan.’ The decision to introduce the all-in-one frappe was driven by valuable market…