Author: Bobby
-KH News Desk (cbedit@imaws.org) Bengaluru, 28th February 2024 – MOGLU – `The Edgy Veggie Restaurant’, a premium establishment that celebrates vegetables in all their decadence and glory, opens its doors in central Bengaluru on 26th February. MOGLU, which takes fresh ingredients that are full of life and gives them the space to shine, stands poised to usher in a renaissance in vegetarian cuisine. Located at 1 Sobha on St Marks Road, this borderless vegetarian restaurant transcends the ordinary and emerges as a culinary beacon. MOGLU, co-founded by Ankita Shree, an ex-IRS officer turned entrepreneur, and Dr. Kiran Narayanan, a computational…
-KH News Desk (cbedit@imaws.org) On March 6, 2024 – Deputy Prime Minister and Minister of Commerce Phumtham Wechayachai presided over the opening ceremony of THAIFEX – HOREC Asia 2024, targeting the export market of the HoReCa (hotel, restaurant, and catering) industry to enhance Thailand’s potential as the centre for the hotel, restaurant, and catering business sector in Asia. Organised by the Department of International Trade Promotion (DITP), the Ministry of Commerce, the Thai Chamber of Commerce (TCC), and Koelnmesse(KM), this event aims to create jobs and drive the Thai economy forward, taking place at IMPACT Exhibition Center, Halls 9-12. Mr.…
-Khwaish Jain | IMAWS Creating a diverse workforce in India’s hospitality sector is crucial for a more inclusive and vibrant industry. Unfortunately, there’s often a lack of equal opportunities for everyone, especially between men and women. This unfairness is seen in schools, hiring practices, and the daily experiences of chefs and budding entrepreneurs. Traditional ideas sometimes make it challenging for women to have the same chances and respect as men. It’s time to change this. In the journey toward a more diverse hospitality field, everyone, regardless of gender, should have an equal shot at success. Women, with their skills and…
-KH News Desk (cbedit@imaws.org) Singapore’s biggest f&b trade show has set its dates for 23-26 April 2024, with an expected attendance of 60,000 and 70 international pavilions from 50 countries. Experience the best of Germany as FHA-Food & Beverage 2024 chosen Country of Honour. FHA-Food & Beverage will see the launch of its first-ever FHA Ultimate Meat Challenge in 2024! FHA-Food & Beverage, Singapore’s biggest food and beverage trade show, has marked the dates of 23-26 April for its 2024 edition, readying itself to become the ultimate one-stop platform for Asia’s F&B professionals and industry leaders. It will return across four…
-KH News Desk (cbedit@imaws.org) Price Band fixed at ₹147 to ₹155 per equity share of face value of ₹ 1 each (“Equity Share”); Bid /Offer will open on Monday, February 5, 2024 and close on Wednesday, February 7, 2024. The Anchor Investor Bidding Date shall be Friday, February 2, 2024; Bids can be made for a minimum of 96 Equity Shares and in multiples of 96 Equity Shares thereafter National, January 31, 2024: Apeejay Surrendra Park Hotels Limited(“The Park” or the “Company”) shall open its Bid / Offer in relation to its initial public offer of Equity Shares on Monday,…
-KH News Desk (cbedit@imaws.org) The lactose-free butter sector has garnered substantial attention in recent times due to the increasing number of consumers seeking dairy products suitable for individuals with lactose intolerance. Lactose intolerance is a prevalent condition wherein the body struggles to fully digest lactose, a natural sugar present in milk and dairy items. This condition can lead to discomfort, bloating, and other digestive issues for those affected. Consequently, there is a rising demand for lactose-free alternatives, including butter, to meet the dietary requirements of individuals with lactose intolerance. The increasing awareness of lactose intolerance, coupled with diagnoses from healthcare…
-KH News Desk (cbedit@imaws.org) Pune ,25th January 2024: There could be no better expression of the magnitude and grandeur that the IIHM International Young Chef Olympiad has achieved through a decade of its existence. Such an acknowledgement comes at a time when the world’s biggest culinary Olympiad for student chefs from all over the world, is all set to celebrate a glorious 10th edition this year. The culinary mega event that is also a celebration of the multicultural diversity of food from across the borders will be held across six cities of India – Delhi, Pune, Goa, Hyderabad and Bengaluru and…
-KH News Desk (cbedit@imaws.org) Job Title: 2 Continental Chefs Location: Cochin Package: 22k-25k Minimum Year of Experience: 2 years Job Type: Full Time Duties and Responsibilities: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training Chefs. Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Awareness of manual handling techniques Experience of kitchen equipment Experience of dangerous equipment such as knives Knowledge and ability to…
-KH News Desk (cbedit@imaws.org) Gurugram, 19th January 2024: myBiz, the corporate travel solution from MakeMyTrip, announces its strategic alliance with Zoho, a leading global technology company. This collaboration aims to streamline corporate travel and expense management by offering tailored solutions for businesses across industries and scale, facing different levels of complexities in their travel and expense needs.It will further enrich back-end efficiencies across organisations, enhancing the ease, efficiency, and flexibility with which businesses can manage their travel, expense, and governance needs. Raj Rishi Singh, Chief Marketing Officer and Chief Business Officer – Corporate, MakeMyTrip said, “We believe in understanding and…
-KH News Desk (cbedit@imaws.org) 18th January 2024; India: Udman Hotels, the distinguished hospitality arm of Ferns N Petals, is strategically expanding its footprint in the North with the inauguration of “Udman Naldehra”, Shimla, Himachal Pradesh. This strategic expansion is a pivotal milestone in Udman Hotels’ PAN-India growth initiative, marking a deliberate step towards creating unparalleled hospitality experiences in the serene landscapes near Shimla. Udman Hotels emerges as a key player in India’s booming hospitality sector, with a vision to set new standards through its 4-star properties. Committed to elevating service and guest experiences, Udman Hotels is poised to redefine luxury…