Author: Khwaish Hingad

-KH News Desk (editorial1@imaws.org) The Indian Hotels Company (IHCL) has announced the signing of a new resort property in the Sawai Madhopur district of Rajasthan, which will operate under the brand’s iconic Taj banner. This project is a greenfield development and is strategically positioned as a luxury wildlife resort that is set to offer sustainable hospitality experiences in close proximity to the renowned Ranthambore National Park. Resort Design, Features, and Location Nestled in the wilderness, the new Taj resort is planned to be a 75-key property that includes a selection of suites and villas, many of which will feature exclusive…

-KH News Desk (editorial1@imaws.org) Ahmedabad’s hospitality landscape is currently experiencing a dynamic growth phase, marked by a noticeable surge in the development of new hotels alongside major refurbishments of existing properties. Both leading domestic and international hotel chains are strategically expanding their portfolios across the city. This widespread investment is driven by the rising demand from a diverse clientele, including business travelers, MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism, and leisure guests who are increasingly drawn to Gujarat’s vibrant culture and its rapidly growing economic significance within India. This wave of strategic investment is effectively transforming Ahmedabad into a high-potential…

-KH News Desk (editorial1@imaws.org) Stove Kraft Limited (NSE/BSE: Stovekraft), recognized as India’s leading kitchen and home appliances company and the force behind popular brands such as Pigeon, Gilma, and BLACK+DECKER, has publicly announced an ambitious plan to significantly scale its retail footprint, targeting the establishment of 500 exclusive stores by April 2027. This goal follows a period of consistent performance and sustained growth, marked by a recent achievement of launching over its 300th standalone Pigeon business exclusive outlet, which the company views as a reinforcement of its strong momentum and deep connection with households across India. The company’s retail expansion…

-KH News Desk (editorial1@imaws.org) Shoyu, the popular cloud kitchen brand originally based in Hyderabad, has officially launched its operations in Bengaluru, with its first outlet now open in the bustling hub of HSR Layout. The brand arrives with a clear mission to democratize premium Pan-Asian delivery, aiming to offer restaurant-quality dishes that are accessible to all, straight out of the box, without compromising on quality or soul. The concept is built around serving modern Asian flavors that are reimagined with both elegance and ease, reflecting how the name “Shoyu,” which brings depth to Japanese cuisine, also seeks to bring soul…

-KH News Desk (editorial1@imaws.org) Quick Service Restaurants (QSRs) fundamentally sell trust, a promise to customers that the quality and taste of a product—whether it’s a burger in Bengaluru or fries in Patna—will be identical regardless of the city or outlet. Despite countless variables in the kitchen, like minor differences in a chef’s seasoning or an oven’s temperature fluctuations, kitchen technology is transforming consistency from a matter of luck into a guarantee. This technological shift is crucial for brand integrity and ensuring a uniform customer experience in a rapidly scaling market.Automation as the New Backbone The primary method for guaranteeing consistency…

-KH News Desk (editorial1@imaws.org) Machan Resorts LLP has announced the signing of a new property under its distinct brand, ‘Moments by The Machan,’ to be located in Bhiwandi, Maharashtra. This development marks a new chapter in the brand’s commitment to sustainable hospitality and is described as being perfectly aligned with the company’s vision of expanding its footprint into high-growth corridors across India. The upcoming property is designed to be a landmark hospitality address in the region, offering a blend of facilities tailored for business, leisure, and social celebrations. It will feature 100 rooms in total, providing significant accommodation capacity for…

-KH News Desk (editorial1@imaws.org) Sunday PropTech (also known as OYO Assets), the hospitality asset management company backed by PRISM—the parent company of OYO—has announced ambitious plans to acquire 12 hotels across India within the next six months. This strategic move is part of a significant expansion effort to grow its portfolio of premium and mid-premium hospitality assets, capitalizing on the steady rise in travel demand and investor interest within the sector. Acquisition Strategy and Funding The company is moving quickly on its acquisition plan, with seven of the 12 planned acquisitions already in advanced stages, demonstrating a rapid execution pace…

-KH News Desk (editorilal1@imaws.org) Union Minister Piyush Goyal stated that there is no better time than now to invest in India’s hospitality sector, which continues to demonstrate strong performance amid the country’s growing economic momentum. Addressing the Annual Conference and 105th Annual General Meeting of ASSOCHAM, Goyal emphasized that while India’s travel and tourism sector is experiencing rapid growth, it faces several challenges that require a concerted, joint effort from both the government and the private sector to address. Investment and Strategy Focus Goyal specifically highlighted the need for a targeted strategy to attract high-spending tourists to the country. Need for…

-KH News Desk (editorial1@imaws.org) Smoke Lab has introduced Liquid Gold, a limited-edition vodka that marks a significant milestone as the first of its kind in India’s spirits industry to be infused with 24-carat edible gold flakes. The brand has positioned the product as daring, distinctive, and unapologetically opulent, emphasizing that Liquid Gold is not merely a drink but a shimmering experience that embodies ambition and artistry. The Spirit of Celebration and Craftsmanship Liquid Gold is described as Smoke Lab’s most ambitious creation yet, born from a vision to transcend boundaries and elevate the status of Indian vodka. Purity and Base…

-KH News Desk (editorial1@imaws.org) Surinder Singh has been appointed as the Area Director – Operations & General Manager of Taj Chandigarh. With an illustrious career spanning over three decades in luxury hospitality, Singh brings a proven legacy of leadership and service excellence to his new role. New Role and Responsibilities In his new capacity, Singh’s responsibilities extend beyond Taj Chandigarh itself: Area Oversight: He will be responsible for overseeing the hotels and operations across the entire region encompassing Chandigarh, Himachal Pradesh, Punjab, and Jammu & Kashmir. Strategic Focus: He will focus on enhancing revenue across the region by driving experiential…