Author: Khwaish Jain
-KH News Desk (cbedit@Imaws.org) Millers for Nutrition, a global industry-led initiative dedicated to advancing large-scale food fortification, today announced major achievements across Asia, underlining the region’s growing leadership in the fight against hidden hunger. While the program has been launched in eight countries viz. Bangladesh, Ethiopia, India, Indonesia, Kenya, Nigeria, Pakistan, and Tanzania, several of its most significant brand rollouts and capacity-building initiatives are emerging from India, Bangladesh, and Indonesia. “Millers are at the center of nutrition delivery. By supporting them with the right tools, training, and market opportunities, we can accelerate progress towards addressing hidden hunger. The success of…
-KH News Desk (cbedit@imaws.org) Singapore-based food-tech innovator Shandi Global has officially entered the Indian market with the launch of its flagship plant-based product, Chanza. Chanza is crafted from whole chickpeas and transformed into soft, fibrous chunks that mimic the texture of meat or paneer—without soy, gluten, or artificial binders. Versatile and nutrient-rich, it’s perfect for Indian favorites like gravies, stir-fries, and tandoori dishes. The launch in India comes on the heels of Shandi Global’s rapid global expansion across Thailand, Canada, and Australia. The company has doubled its revenues year-on-year, growing from USD 0.6M in 2023 to USD 1.2M in 2024,…
-KH News Desk (cbedit@imaws.org) Chin Lung Brewery’s Indiranagar outlet celebrates its first successful year of operations, marking a significant milestone in the establishment’s journey as one of Bangalore’s most beloved community gathering spaces. Located at No. 1135, HAL 2nd Stage, 100 Feet Road, Indiranagar, the outlet has established itself as a cornerstone of the vibrant neighborhood’s social scene. Over the past twelve months, Chin Lung Indiranagar has consistently delivered on its promise of providing quality food, exceptional beverages, and an atmosphere that fosters genuine connections. The restaurant has become synonymous with memorable celebrations, business meetings, casual hangouts, and milestone moments…
-KH News Desk (cbedit@imaws.org) Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad. Built as a destination dining experience, The Malabar brings Kerala’s culinary heritage into focus, combining heirloom dishes, cultural storytelling, and premium service rituals to create a memorable gastronomic journey for guests. It’s a place where the world once docked to dine. The inauguration was celebrated with a series of traditional and cultural events that reflected the spirit of the restaurant. The day began with floral arrangements and rangoli at the entrance, followed by a puja ceremony. The…
-KH News Desk (cbedit@imaws.org) With an aim to enrich guest experiences through menus rooted in local produce and fresh culinary ideas, Jungle Camps India Limited (JUNGLECAMP “JCI” or “The Company”), a leading name in wildlife hospitality, has onboarded renowned chef Michael Swamy as its Consulting Chef across its resorts. In his role, Chef Swamy will guide menu creation, recipe development, and kitchen operations. He will also train staffs, oversee quality and safety, and refine the overall food philosophy of the brand. Guests can expect signature tasting menus, live demonstrations, outdoor dining experiences, and opportunities to cook alongside the chef. Chef Michael…
-KH News Desk (cbedit@imaws.org) Stone Wood Hotels & Resorts is redefining monsoon travel in Karnataka, with Stone Wood Premier Dandeli and Stone Wood Nature Resort Gokarna experiencing record-breaking footfall during the 2025 season. This surge mirrors India’s broader monsoon tourism boom, where domestic bookings have risen 25% year-on-year, signaling a clear shift from treating the rainy season as a lull to embracing it as a vibrant travel window. Karnataka’s unusually wet season, with the southwest monsoon arriving weeks ahead of schedule and marking the wettest May in 15 years, has created the perfect backdrop for Stone Wood’s nature-focused offerings. Positioned…
-KH News Desk (cbedit@imaws.org)
-KH News Desk (cbedit@imaws.org)
-KH News Desk (cbedit@imaws.org)
-KH News Desk (cbedit@imaws.org) Scandalous Foods, India’s fast-growing B2B innovator in preservative-free Indian sweets, reported a remarkable milestone this Ganpati season—selling 1,21,438 handmade modaks through its expanding restaurant partner network. To meet this festive surge, the company collaborated with a dedicated group of 16 women artisans from Nashik. Each modak was shaped by hand, with artisans producing an average of 450 pieces daily over 28 days. The achievement highlights the company’s ability to blend tradition with scale, offering authentic festive products that meet high consumer demand without compromising on quality. By combining artisanal skill with a modern distribution model, Scandalous…