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Author: Khwaish Jain
Made-in-USA Boycott Intensifies in Tamil Nadu As Hoteliers Unite for Indian Beverages
-Khwaish Hingad (cbedit@imaws.org) The Tamil Nadu Hotel Owners Association has announced a comprehensive statewide boycott of American food and beverage products, marking a decisive response to the 50% tariffs imposed by the United States on Indian exports. The boycott, effective immediately, affects approximately 100,000 hotels and restaurants across the state and represents one of the most significant industry-led protests against US trade policies. Strategic Response to Punitive US Tariffs The boycott directly responds to the Trump administration’s escalating trade war against India. Starting August 27, 2025, the United States implemented a devastating 50% tariff rate on Indian exports, doubling the…
-KH News Desk (cdedit@imaws.org)
-KH News Desk (cbedit@imaws.org) At an intimate gathering at Soho House Mumbai, Ember, India’s first 100% non-toxic non-stick cookware brand, announced a defining new chapter in its journey with celebrated chef and entrepreneur Saransh Goila joining as an investor and partner. The evening brought together voices from the world of food, design, and lifestyle to celebrate a shared vision: reimagining the Indian kitchens. Against the backdrop of conversations, live plating, and immersive experiences, Ember and Saransh unveiled their partnership that blends culinary insight with product innovation. Best known for his deep exploration of Indian cooking culture, Saransh brings to Ember…
-KH News Desk (cbedit@imaws.org) India’s food processing market currently contributes 7.7% of manufacturing output and supports more than 7 million jobs across the country. Driven by rising consumption and a push for global exports, the sector’s rapid acceleration stems from organic food expansion, premium product launches, and advances in food ingredients and packaging. The integration of AI-powered automation and smart packaging is setting new benchmarks for safety, quality, and logistics, according to experts at the event. The Organic Boom: Fastest-Growing Segment The organic food market in India is a standout, now valued at $1.9 billion in 2024 and projected to…
-KH News Desk (cbedit@imaws.org) India’s hospitality players have responded with optimism to the GST Council’s announcement, stating that reducing hotel room tax rates ahead of the festive and wedding season will boost both leisure and business travel. Rajiv Mehra of FAITH emphasized that the reform is likely to raise occupancy rates and spur package bookings—especially in tier-2 and tier-3 cities, where affordable rooms will see higher demand. Nikhil Sharma, COO of Radisson Hotel Group – South Asia, described the tax cut as “making quality hospitality more accessible for India’s growing middle class,” further reinforcing domestic tourism demand. Hotels expect occupancy…
-Khwaish Hingad (cbedit@imaws.org) The Indian government’s recent GST rationalization, consolidating multiple tax slabs into a clearer two-tier structure of 5% and 18%, marks a transformative moment for various industries. This reform, effective from September 22, 2025, is being widely celebrated by business leaders for its potential to stimulate consumer demand, enhance operational transparency, and provide a much-needed boost to key sectors like hospitality, F&B, consumer durables, and dairy. By simplifying the tax regime, the government is not only reducing compliance burdens but also creating a more predictable and investor-friendly environment. The new framework is expected to make products and services…
– KH News Desk (cbedit@imaws.org)
-Khwaish Hingad (cbedit@imaws.org) The recent GST changes on milk and milk products have been met with widespread approval from key players in the Indian dairy sector. The government’s decision to eliminate the tax on paneer and reduce it on other staples like ghee and butter is being hailed as a win for consumers and the industry alike. Leaders across the board believe this recalibration will make nutritious, branded products more accessible, stimulate consumption, and strengthen the entire dairy supply chain, from farmers to retailers. Here’s a deeper look into the industry leaders’ reactions. Mrs. Bhuvaneswari Nara, Vice Chairperson and Managing Director,…
Karnataka Bakery Association Pushes for Lower GST on Bakery Products
ADVERTISEMENT – Khwaish Hingad (cbedit@imaws.org)
– KH News Desk (cbedit@imaws.org
