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Browsing: Associations
-Ayshwaria Lakshmi Food Safety and Standards Authority of India has issued a clarification on the media reports going viral with…
அடுமனை தொழில் நிச்சயம் மீண்டு வரும் : இந்திய பேக்கரி சங்கம் நம்பிக்கை
Need a 100% Vegan, AllNatural & Vegetarian alternative to traditional Gelatin? 👉 ‘Meron Agar Agar’ is your solution! Meron Agar…
-Press Release These challenging and uncertain times have seen many changes and tried to adapt to a new normal. Thankfully,…
-CB News Desk With pandemic causing hindrance to the World Chef’s Day celebration, the Indian Culinary Forum began their month-long…
-Ayshwaria Lakshmi Arun Singhal, Chief Executive Officer FSSAI, in an interactive session with the Federation of Hotel and Restaurant Association…
-Ayshwaria Lakshmi Suman Billa (IAS), Dir, Technical Co-Operation & Silk Road Development (UNWTO) in an online discussion conducted by FHRAI…
ChefBharath.com had recently conducted a panel discussion on National Education Policy – Importance of Culinary in National Education Policy. The website brought leading academia for the session who shared their views on the importance of culinary education to be brought at a tender age.
FHRAI To Conduct Session On Hospitality Education With Indian Government
-CB News Desk New Delhi : To address the changing demands in the industry, and enhance tourism sector, Federation of…
