Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Hospitality Veteran Bhavik Sheth Launches Opulent Oasis Hospitality

May 9, 2026

Lemon Tree Hotels Expands Presence in Punjab with Launch of Keys Select in Amritsar

May 9, 2026

voco Goa Arpora Appoints Vivek Sharma as Food & Beverage Manager

May 9, 2026
Facebook X (Twitter) Instagram
Facebook Instagram YouTube LinkedIn
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Submit Press Release
  • Job Vacancies
  • Events
  • Magazines
  • Tamil News
Kitchen HeraldKitchen Herald
  • Careers
  • Events
  • Magazines
  • Tamil News
Submit PR
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Home»Associations»KHRA’s Own Food Delivery App ‘Rezoy’ To Expand Across Kerala
Associations

KHRA’s Own Food Delivery App ‘Rezoy’ To Expand Across Kerala

adminBy adminMarch 9, 2021No Comments4 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

By Chokkapan S (chock@imaws.org)

Food delivery apps have been saviors of millions of customers craving to sate their hunger pangs. It’s not the same case with the partnering restaurants, though. Many have been crying foul over the ‘exorbitant’ commissions levied by the online food aggregators, including Swiggy, Uber Eats, and Zomato. Restaurateurs have also been grumbling about other issues of the delivery partners’ hegemony over their core businesses.

                                          

 The Solution: Rezoy

The Kerala Hotel and Restaurant Association (KHRA) has decided to bell the cat before it’s too late. The industry body from the south Indian state has recently launched its own online delivery application, Rezoy, to cater to the needs of restaurants, small eateries, cafés, and local customers as well. Since its inception in 1964, KHRA has been the umbrella organization of over 65,000 eateries in Kerala. Its member outlets include major hotel groups, boutique hotels, heritage hotels, large, medium-sized, and smaller hotels, restaurants, tourist homes, lodges, bakeries, tea shops, and coffee shops.

Jayapal

Explaining the need for such an application, G. Jayapal, General Secretary of KHRA, says that the high commissions that ate into restaurants’ profit margins paved the way for its conception. “We are currently serving Kochi-based restaurant-partners and customers. We shall soon be launching the app across all 14 districts of Kerala.”

Rezoy provides information, menus, and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. “The app is an innovative and revolutionary online food delivery initiative launched on a non-profit basis to stop all levels of exploitation in this domain,” asserts Mr Jayapal.

Feeling the Heat

Even before the onset of the Covid-19 pandemic and the subsequent lockdown, many online food aggregators, like Swiggy and Zomato, started hiking their commissions, points out Mohamed Mustafa, Chief Executive Officer of the Rezoy app. “Food delivery apps took away most of our business profits and nearly killed many food outlets. Initially, their commission of was around 10 percent, which they kept hiking in due course. Soon, they coaxed most of us into offering up to 50 per cent discount, promising more orders,” he adds.

Being a restaurateur himself, Mr. Mustafa could empathize with fellow businessmen in the food industry. “It is when most regular customers stopped walking in to our outlets and started buying online through the apps that we realized the trap. I eventually impressed upon all restaurateurs under the KHRA the need for our own app to counter the external threat,” he recounts.

Mohamed Mustafa

The Model

The association charges an app membership fee starting at an affordable Rs 5,000 and a pre-delivery commission of 10 percent. Furthermore, non-member restaurants of KHRA will also be able to use the app platform. They just have to shell out a variable one-time fee, depending on which the commission rate will be decided. According to Mr. Mustafa, “We sell all the food items on the menu price, unlike other aggregators who add the commission to the MRP.”

The Rezoy app has currently onboarded around 500 Kochi restaurants. It, however, will cover small eateries and cafés unlike other platforms which focus on high-volume restaurants. “We are planning to take it to other cities from April. Rezoy offers four-fold benefit to every partnering restaurant, cafe or food outlet,” elucidates Mr Mustafa, “Primarily, it is for food delivery in cities. Next, customers can place orders for food at restaurants without door delivery facility. They can go personally and collect the food after they successfully place the order. Third, restaurants with their own delivery staff and mechanism can take orders through our app. The last option is for customers from remote areas to search and locate the nearest eateries from our app.” 

Future Plans

By the end of this year, the app has an ambitious target of onboarding over 35,000 KHRA member restaurants from the current membership of 3,000. Mr Mustafa says that they also have plans to roll out the app across India as well as to other countries. “We are in talks with some neighboring states, including Andhra Pradesh, Karnataka and Tamil Nadu, to extend our services. Our idea is to ‘disrupt the disruptors’, so we have started a Digital Empowerment Centre.”   

With business slowly limping back to normal after the Corona lockdown and the increasing number of tourists in Kerala, Mr Mustafa expresses confidence that the app is here to stay and take the fight against its established adversaries.


ADVERTISEMENT: This article is powered by EssEmm Corporation. (www.essemmindia.com) . Lead by Mr Satish Nair, We are leaders in the field of Industrial Catering Automation, Food Processing, Software Engineering & Support Services.  

Kerala KHRA mustafa rezoy
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous Articleதொழிலாளர்கள் நலனில் அக்கறை செலுத்தி கொரோனா காலகட்டத்தில் வென்று காட்டிய “வைரமாளிகை”
Next Article Destination India For Food Export/ Import Seminar
admin

    Related Articles

    Hospitality Veteran Bhavik Sheth Launches Opulent Oasis Hospitality

    May 9, 2026

    Lemon Tree Hotels Expands Presence in Punjab with Launch of Keys Select in Amritsar

    May 9, 2026

    voco Goa Arpora Appoints Vivek Sharma as Food & Beverage Manager

    May 9, 2026

    Roswyn, A Morgans Originals Hotel, Debuts in Mumbai’s Upscale Enclave

    May 9, 2026
    Leave A Reply Cancel Reply

    Search
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn
    Recent
    Hotel
    2 Mins Read0 Views

    Hospitality Veteran Bhavik Sheth Launches Opulent Oasis Hospitality

    By Khwaish JainMay 9, 20260

    -KH News Desk (editorial1@imaws.org) Bhavik Sheth, a highly regarded figure in the Indian hospitality landscape,…

    Lemon Tree Hotels Expands Presence in Punjab with Launch of Keys Select in Amritsar

    May 9, 2026

    voco Goa Arpora Appoints Vivek Sharma as Food & Beverage Manager

    May 9, 2026

    Roswyn, A Morgans Originals Hotel, Debuts in Mumbai’s Upscale Enclave

    May 9, 2026
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (35)
    • Dairy (88)
    • EXIM (2)
    • Food and Beverage Manufacturers (688)
    • Food Distributors (226)
    • Food Safety (173)
    • Home Slider (1,748)
    • Homepage list (1,866)
    • Hotel (386)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (167)
    • Press Release (435)
    • Restaurants (751)
    • Technology (119)
    • Uncategorized (202)
    • Views (29)
    Archives
    • May 2026 (21)
    • April 2026 (23)
    • March 2026 (75)
    • February 2026 (79)
    • January 2026 (63)
    • December 2025 (68)
    • November 2025 (79)
    • October 2025 (62)
    • September 2025 (44)
    • August 2025 (61)
    • July 2025 (24)
    • June 2025 (65)
    • May 2025 (38)
    • April 2025 (17)
    • March 2025 (36)
    • February 2025 (48)
    • January 2025 (48)
    • December 2024 (47)
    • November 2024 (28)
    • October 2024 (4)
    • September 2024 (14)
    • August 2024 (17)
    • July 2024 (12)
    • June 2024 (21)
    • May 2024 (38)
    • April 2024 (49)
    • March 2024 (47)
    • February 2024 (29)
    • January 2024 (19)
    • December 2023 (25)
    • November 2023 (29)
    • October 2023 (43)
    • September 2023 (40)
    • August 2023 (44)
    • July 2023 (32)
    • June 2023 (62)
    • May 2023 (47)
    • April 2023 (36)
    • March 2023 (76)
    • February 2023 (36)
    • January 2023 (60)
    • December 2022 (22)
    • November 2022 (43)
    • October 2022 (35)
    • September 2022 (38)
    • August 2022 (26)
    • July 2022 (19)
    • June 2022 (15)
    • May 2022 (35)
    • April 2022 (20)
    • March 2022 (6)
    • February 2022 (5)
    • January 2022 (16)
    • December 2021 (11)
    • November 2021 (12)
    • October 2021 (13)
    • September 2021 (11)
    • August 2021 (11)
    • July 2021 (28)
    • June 2021 (36)
    • May 2021 (30)
    • April 2021 (15)
    • March 2021 (20)
    • February 2021 (13)
    • January 2021 (7)
    • December 2020 (13)
    • November 2020 (15)
    • October 2020 (13)
    • September 2020 (20)
    • August 2020 (17)
    • July 2020 (16)
    • June 2020 (12)
    • May 2020 (21)
    • April 2020 (15)
    • March 2020 (14)
    • February 2020 (11)
    • January 2020 (12)
    • December 2019 (16)
    • November 2019 (21)
    • October 2019 (13)
    • September 2019 (3)
    Kitchen Herald
    Kitchen Herald

    Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

    Facebook Instagram YouTube LinkedIn
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (35)
    • Dairy (88)
    • EXIM (2)
    • Food and Beverage Manufacturers (688)
    • Food Distributors (226)
    • Food Safety (173)
    • Home Slider (1,748)
    • Homepage list (1,866)
    • Hotel (386)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (167)
    • Press Release (435)
    • Restaurants (751)
    • Technology (119)
    • Uncategorized (202)
    • Views (29)
    Useful Links
    • Home
    • Our Authors
    • Advertisement
    • Magazines
    • Submit Press Release
    • Our Events
    • Contact Us
    • Privacy Policy
    Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
    Get Professional Blog Website for your Firm from DotBrix.

    Type above and press Enter to search. Press Esc to cancel.