Vacancy For Chef In Crimson Foods Company
-Advertisement A leading cafe, owned by Crimson Foods company in Chennai is looking for a skilled Chef to manage their...
Will ONDC Disrupt Food Delivery Ecosystem ?
THIS ARTICLE IS POWERED BY ONDC is the perfect platform for establishing and expanding your F&B business online. With ONDC,...
GReaT Trails by GRT Hotels To Go Pet-Friendly
THIS ARTICLE IS POWERED BY -KH News Desk (cbdigital@imaws.org) India, June 1st 2023: Vacations become more meaningful when they are...
Shape-shifting Of Restaurants In Jaipur
THIS ARTICLE IS POWERED BY -Tanisha Saxena (cbdigital@imaws.org) Rajasthan is a beautiful blend of history and culture and one can...
Newly Launched Shifuku Restaurant Redefines Asian Dining in Andheri
-KH News Desk (cbdigital@imaws.org) Mumbai: Andheri's vibrant new pan-Asian restaurant offers authentic Asian cuisine with a fusion twist, creating a...
Udaipur GMs Discuss On Post-Covid Challenges, Customer Enhancements
THIS ARTICLE IS POWERED BY -B Swaminathan Enhancing the customer experience, keeping profits and tackling the digital waves are the...
Snack Makers Invest High On diversified Indigenous Products; Registers High Sales
-CB News Desk (cbedit@imaws.org) Ernakulam – Thanks to the health awareness campaigns and the food safety measures taken up by...
Taiwan Chef Forum TCA Concludes AGM
-KH News Desk (cbedit@imaws.org) Taiwan Chefs Association (TCA) has successfully held its 4th Annual General Meeting on 16 February 2023,...
Traditional Caterers Reorganize, Recoupe As ‘New-Gen’ Arrive In Mass Numbers
-K Vasudevan (cbedit@imaws.org) April 16, Thiruvananthapuram – Catering, which was once into delivering food as per choices with moreover a client-specific...
How Catering Business in South India Transformed Post COVID?
THIS ARTICLE IS POWERED BY B Swaminathan(cbedit@imaws.org) Catering business has been in a see-saw mode post COVID. From diminishing margins...