Going Glocal : How Chefs Aim Bringing Different Cultures On Plate?
Akankshya Mukherjee (intern@imaws.org) Fusion cuisine is a cuisine that combines ingredients from different culinary traditions of other countries, regions, or...
USA: Demand For Plant-Based Foods to Increase, But Not Massively: Study
Akankshya Mukherjee (intern@imaws.org) Elysabeth Alfano, Founder of Plant Powered Consulting and Co-Founder of VegTech Invest, is working to drive innovation...
India: Spread Manufacturer MediNaturals To Expand Globally
B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India's Pune is one of the hottest brands in the market that looks...
UAE: Post-Pandemic Changes In The Food Sector Are New
B Swaminathan (cbedit@imaws.org) Headquartered in Muscat, The Khimji Ramdas Group (KR) is an established business conglomerate in the Sultanate of...
Kandee Crush: How this Indian Candy Brand Made it Big
Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill...
India’s Nandita Karan Awarded Best Lady Chef
KH News Desk Chef Nandita Karan, executive chef at a five-star hotel in Chandigarh, was today given the “Best Chef...
Black Pepper Market To Reach US$ 5.4 Billion By 2027
KH News Desk The widespread adoption of black pepper as an essential ingredient in the food and beverage (F&B) industry...
IFCA To Organize International Conference On Millets
-Nandini Bansal (cbedit@imaws.org) Indian Federation of Culinary Associations is planning to organize a conference for millets in New Delhi. The...
Adani Wilmar plans on acquisitions to advance the food industry
-KH News Desk The kitchen essentials company Gautam Adani owns, Adani Wilmar Ltd., is looking for domestic and international...
Dubai World Trade Center To Develop International Portfolio With DMG Events
-KH News Desk The Dubai World Trade Centre (DWTC) and dmg events have joined forces to form KAOUN International, a...