10th Year Of Nebraska State Fair Returns
-KH News Desk The 4-H culinary contest returned for its 10th year at the Nebraska State Fair. This time, wheat...
High Cost, Emotional Appeal Stops Restauranters From Kitchen Automation?
-Nandini Bansal (cbedit@imaws.org) With the growing nature of today’s world to be fast, efficient, and open to change, there is...
Cost Optimizer for Cafes, Spice Drop Looks At Global Expansion
-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail...
BakerCraft To Come Up With New Manufacturing Unit In Tamil Nadu
-KH News Desk Chennai: E.K.Foods, India’s one of the leading fastest growing companies that makes bakery ingredients in the brand...
The St. Regis Dubai, The Palm and Rikas Group Join To Launch ‘KYMA’
-KH News Desk With Palm West Beach ranking high as one of the top dining locations in Dubai, KYMA will...
Restaurants Should Increase Vegan Items In Their Menu
-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The...
Singapore’s Biggest B2B Trade Show Returns Physically First Time Post Pandemic
-KH News Desk Originally held biennially, the Singaporean tradeshow will now become a yearly affair to meet the demand for...
La Marquise International To Distribute ‘Baker & Baker’ In UAE
-Nandini Bansal | cbedit@imaws.org Baker & Baker, a provider of bread goods with headquarters in Wirral, has agreed to have...
Nepal’s Apex Hotel Body Bats For Single Usage Plastic
-Press Release Hotel Association Nepal (HAN) organizes a campaign, “Eliminating single-use plastics from hotel rooms” and promotes eco-friendly products for green...
India’s Consultants Predict Lot More Changes Post COVID
Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends....