CAMPCO Enhances Business Performance With Infor
-Press Release (cbedit@imaws.org) Infor, the industry cloud company, today announced that the CAMPCO Ltd. (Central Arecanut & Cocoa Marketing and Processing...
Veeba Launches A Range Of New Condiments And Sauces
Press Release (cbedit@imaws.org) Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety...
Standardising Recipes Only Way Ahead For Restaurants To Scale Up
Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients,...
Restaurants Feel Price Hike of Raw Materials To Reflect In Menu
Swathi Prabhu (cbedit@imaws.org) As there are more people who prefer to eat outside and as it becomes custom for people...
Japan’s Ocha green tea by Shizuru now in India
Press Release (cbedit@imaws.org) Japan’s green tea or Ocha as it is referred to locally, is loved across the world for...
Mukunda Foods raises USD 5 mn from Zomato as a part of Series A round
Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking...
Food startup Bhookha Haathi attracts investment from Zera Ventures
Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited...
Mustard Oil getting centre stage post-COVID: Ashish Khandelwal, MD, BL Agro
Akansha Pandey (cbedit@imaws.org) Bail Kolhu, the leading brand of BL Agro, an FMCG company recently launched a television commercial #RasodeMeinMardHai...
South Indian Hoteliers Bullish On Sales In The Next Financial Year
The market is slowly opening up mentions like the omicron is not over, and by both state and Central governments...
Post Middle East, ‘Chai Sutta Bar’ To Expand In The US, UK Markets
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on...