Zaitoon To Expand In Kerala, Karnataka And South Tamil Nadu
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to...
‘Wat-a-Burger’ Aims Expanding In South India
-By B Swaminathan (cbedit@imaws.org) ...
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,...
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) "Master !!" is a common word that we hear around when we are roaming around the...
Paneer Segment Grabs Major Investments During Pandemic In Ananda Group
Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors...
Jaipur’s Famous Arya Niwas To Come Up With Green Cafe
Swaminathan B (cbedit@imaws.org) Jaipur: Ever felt that traditional restaurants can’t compete with modern cafes? If you think you might be...
Gangotree: Chaats with a Twist that Delight Foodies over 35 Years
By Chokkapan S (chock@imaws.org) Have you heard of Teppanyaki Chatpati Chaat and Mexican Paani Puri? If not, it’s time to...
ESJE FoodCraft Eyes Increasing Export, HoReCA Sales
B Swaminathan (cbedit@imaws.org) One would simply raise their eyebrows to know that a heat-and-eat food product stored at normal room...
IFCA’s Ten-day Course Aims To Give Value Addition To Under Privileged Girls
-Ayshwaria Lakshmi Pilot program specially designed by IFCA for the under privileged girls at the Kaushal College Ranchi was launched....
‘Mushroom’ing Digitally Amidst The Pandemic
-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional...