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Are Restaurant Owners Meeting The Needs Of Customers?
-B Swaminathan (cbedit@imaws.org) Many entrepreneurs start their business following a traditional retail approach; usually this turns to be a beginning…
How Non-Veg Restaurants Can Innovate In This Competing Age
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different…
Consumers Shift Towards Conscious Eating Trending Among Bakeries
Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken…
-Press Release (cbedit@imaws.org) Infor, the industry cloud company, today announced that the CAMPCO Ltd. (Central Arecanut & Cocoa Marketing and Processing…
Press Release (cbedit@imaws.org) Focussing on quality and innovation, Veeba, a condiment and sauce company in India, has launched a variety…
Akansha Pandey (cbedit@imaws.org) Founded in 2006 and headquartered in Kochi, Kerala in the Southern part of India, Symega Food Ingredients,…
Swathi Prabhu (cbedit@imaws.org) As there are more people who prefer to eat outside and as it becomes custom for people…
Press Release (cbedit@imaws.org) Japan’s green tea or Ocha as it is referred to locally, is loved across the world for…
Mukunda Foods raises USD 5 mn from Zomato as a part of Series A round
Press Release (cbedit@imaws.org) Food robotics company Mukunda Foods has raised $5 million in a funding round led by Zomato, taking…
Food startup Bhookha Haathi attracts investment from Zera Ventures
Press Release (cbedit@imaws.org) In a significant boost to alternative food-based health and food tech startups, Bhookha Haathi Hospitality Private Limited…
