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Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches ‘Heritage Bytes’, recipe campaign with Chef Bhakti Arora to make consumers bask in…

Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…

-Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef, Lawrence Amalraj.…

Swaminathan Balasubramanian New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of the Indian Federation of…

-CB News Desk New Delhi: Modern Foods, the iconic brand that serves aromatic bread for over half a century, has…

[vc_row][vc_column][vc_column_text]B Swaminathan (publisher@chefbharath.com) Pradeep Rao is the Executive Sous Chef at Conrad Bangalore, the second luxury hotel in the Hilton…

B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings…

-CB News Desk Bangalore: Chef Manumon has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual…

-CB News Desk Bengaluru: After successfully launching the “Treasure Trail of Taste” back in June, Hilton Seychelles continues to follow…

-CB News Desk Mumbai: Vinod Cookware, India’s Oldest Cookware brand,  has launched ‘Triply Platinum Series’, challenging the traditional Stainless Steel Cookware…