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B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Renu Dala, the daughter of celebrated cookbook author, TV host and renowned chef – the…

-B Swaminathan (publisherchefbharath@gmail.com) Mysore:  Grand Mercure, Mysore appoints Satyaseelan(Satya) as their new Executive Chef. One of the newest hotels to…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: After playing host to 5 tremendously successful editions Delhiites will see the 6th edition…

-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest…

-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken…

-B Swaminathan (publisherchefbharath@gmail.com) New Delhi:  Jerson Fernandes, Executive Chef- Novotel Goa Dona Sylvia Resort was awarded the Star chef Award…

Swaminathan B (publisherchefbharath@gmail.com) Hyderabad: Heritage Foods launches ‘Heritage Bytes’, recipe campaign with Chef Bhakti Arora to make consumers bask in…

Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…

-Swaminathan Balasubramanian Chennai: InterContinental Chennai Mahabalipuram, the luxury beach resort announced the appointment of their new Executive Chef, Lawrence Amalraj.…