Balancing Salt and Spice: New trend in pickle manufacturing
THIS ARTICLE IS POWERED BY By Tanisha Saxena Embracing the evolving landscape of consumer preferences and health-conscious choices, the culinary...
THIS ARTICLE IS POWERED BY By Tanisha Saxena Embracing the evolving landscape of consumer preferences and health-conscious choices, the culinary...
A strategic distribution agreement has been signed between FIL Industries Private Limited and Spanish company Kimitec, with the goal of transforming India's sustainable agriculture and improving the well-being of farmers. The collaboration focuses on the...
A rising population has enlisted Professor Johannes le Coutre, who has been recognized for his leadership and groundbreaking research in...
India, 22nd February 2024 — Food-tech platform Ghost Kitchens India has raised 5 million USD in Series A funding, a...
7 March 2024, Mumbai: Vinod Cookware, a prominent Indian cookware manufacturer, has recently opened its latest manufacturing unit in Gundale...
Revo Foods proprietary 3D printing technology turns mushrooms into an analogue of much-loved seafood that is increasingly unethically farmed. Six months after launching a 3D-printed salmon alternative....
A new restaurant, Nagari, has been opened in Taj-Agra with the assistance of CYK Hospitalities. The joint venture is part...
As part of its rapid expansion strategy, Royal Orchid Hotels Limited has signed a management agreement for an impending five-star hotel in Surat, Gujarat. Chander K Baljee,...
In order to meet the demand for ready meals (RTE) at home and globally, SATS Ltd has opened an airport...
In 2017, over 100,000 Hong Kong citizens aged 60 and above were affected by dementia. Dementia impairs one’s speech, affecting...
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