Browsing: Interviews

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…

Delhi based ‘Koolchas’ is a delicious new brand in the market with 25 different varieties of Koolchas along with more…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…

-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes…

B Swaminathan (publisherchefbharath@gmail.com) Coimbatore-based EssEmm Group has its operations across the globe through the brand Cosmos. The company has its…

-Chander Sarvagyam (csarvagyam@gmail.com) Pongal/ Makara Sankranti or Maghi, is a festival day dedicated to the deity Surya . It is…

-B Swaminathan (publisherchefbharath@gmail.com) Bluechip Hospitality Services (BHS) specializes in the supply of commercial induction cooking equipment which covers all kitchen…

B Swaminathan (publisherchefbharath@gmail.com) Rich Graviss Products is a joint venture between Rich Products Corporation (USA) and Graviss Food Solutions. The…