-KH News Desk (editorial1@imaws,org)
voco Goa Arpora, a key property under the InterContinental Hotels Group (IHG) umbrella, has announced the appointment of Vivek Sharma as its new Food & Beverage Manager. In this strategic leadership role, Sharma will be responsible for overseeing the entire culinary and beverage landscape of the hotel, ensuring that the brand’s signature playful and reliable service standards are maintained across all outlets.
Vivek Sharma joins voco Goa Arpora with an impressive career background in the hospitality sector, marked by a deep understanding of operational efficiency and guest satisfaction within premium hotel environments.
Key Responsibilities and Strategic Focus:
Culinary Leadership: Sharma will direct the daily operations of the hotel’s diverse dining venues, focusing on menu innovation and service excellence.
Operational Management: His role involves managing high-volume F&B operations, from curated restaurant experiences to banquet services for social and corporate events.
Team Development: A significant focus will be placed on mentoring the F&B team to deliver personalized and memorable guest interactions, a core pillar of the voco brand.
Revenue Growth: He will be tasked with driving financial performance through strategic pricing, local market engagement, and the introduction of unique dining concepts that appeal to both travelers and residents in North Goa.
Operational Context: The appointment comes as Goa continues to thrive as a year-round destination, with North Goa specifically seeing a surge in demand for lifestyle-led hospitality. Sharma’s expertise is expected to play a vital role in positioning voco Goa Arpora as a preferred choice for guests seeking a blend of informal charm and professional culinary standards.
