Browsing: Interviews

-Press Release To understand the impact of the COVID-19 pandemic on women – both working professional and homemakers, a collaborative…

By Chokkapan S (chock@imaws.org) Mumbai: Every one of us has a guilty pleasure. Of all, ice cream might as well…

By Ayshwaria Prem (cbedit@imaws.org) India has a wide range of spices and holds a prominent position in the global spices…

Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have…

-By Swaminathan Balasubramanian (+91 7718960636) Rama Subbu Krishnan, who owns Hotel Aryaas Group in Kerala is a third-generation hotelier. Entered…

-By Swaminathan Balasubramanian (publisher@chefbharath.com | 7718960636) One would not believe the ‘Sapins’ branding across Kerala and in retail shops has…

By Chokkapan S (chock@imaws.org) Meriiboy is a name that puts a smile across the faces of buck-toothed little boys to…

B Swaminathan (publisher@chefbharath.com) Current scenario of consulting as a business: “Consulting is unarguably a great profession. However, it is a…

By B Swaminathan (publisher@chefbharath.com) Even as vegan foods are gaining popularity in India, milk and other dairy products continue to…

The tiny ‘Chembottil lane’ in Thrissur is not complete without the landmark ‘Hotel Bharath’ which is a second home for…