Browsing: Interviews

-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…

-Ayshwaria Lakshmi (cbedit@imaws.org) Sattvic life and diet are popular with the current pandemic and increase in health-related issues. Seema Gopinath,…

By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…

-Ayshwaria Lakshmi C K Kumaravel, the entrepreneur known for redefining the salon industry and creating a high-end grooming brand, Naturals…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai.…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

Swaminathan Balasubramanian Paya is one of the popular South Indian traditional dishes. This serves as an excellent side dish for…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

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– Ayshwaria Lakshmi AMK Krishna, one of the leading rice brands in India, has plans to install a new…