Browsing: Interviews

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By Tanisha Saxena (cbedit@imaws.org) Tea is an emotion for us as Indians. Each one of us has a corner reserved…

-Akanshya Mukherjee (cbedit@imaws.org)  An automated kitchen can increase employee productivity and reduce the possibility of errors. Automation cuts time, effort…

Akankshya Mukherjee(intern@imaws.org) Barista spearheaded the Indian café culture and was given an opportunity to memorize both coffee and aptitude. No one knows coffee is superior to the…

-Nandini Bansal (cbedit@imaws.org) Christmas and the New Year come with an abundance of lights, colors, and lots and lots of…

-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert…

B Swaminathan (cbedit@imaws.org) MediNaturals, based out of India’s Pune is one of the hottest brands in the market that looks…

-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…

Chokkapan S (cbedit@imaws.org) A fun trip to Goa with family turning a passion into delectable confections. It’s not a run-of-the-mill…