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Browsing: Interviews
This Assocaition In Uttar Pradesh Aims To Streamline Catering Business
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Sustainability Plays Center Stage In ISS India’s Food Preparation
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Nelvi Mathew | IMAWS (cbedit@imaws.org) Alappuzha,20th, August- The Kerala Hotel and Restaurant Association (KHRA) has been a strong pillar since…
GMs Of Star Hotels In Kerala Bullish On Tourism Sector
-Nelvi Mathew | IMAWS (cbedit@imaws.org) Kerala, often dubbed ‘God’s Own Country’, is a prime destination for travelers seeking tranquility, culture,…
Many departments had to completely rethink their trade cycles when the COVID-19 pandemic broke out. Many trading organisations reintroduced their…
-KH News Desk (cbedit@imaws.org) Crown Rice by DRRK Foods is a premium, high-quality rice brand renowned for its exceptional taste…
Penang Chefs Association To Focus On Technology, Sustainability and Collaboration
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CESSA University and Sommet Education have signed a Memorandum of Understanding (MoU) to enhance hospitality-related training opportunities. CESSA students can…
Purnabramha set to take vegetarian Maharashtrian cuisine to more centers in near future
BEST WISHES FROM Since 2013, Purnabramha has been serving high-quality vegetarian Maharashtrian cuisine. Despite setbacks caused by COVID, the restaurant…
Nainital’s Association NHRA Aims Providing Real-Time Info For Tourists
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