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B Swaminathan (publisher@chefbharath.com) Current scenario of consulting as a business: “Consulting is unarguably a great profession. However, it is a…
Paragon @ 80: Pride of Malabar Cuisine, Pinnacle of Consistency & Nostalgic Palate
By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary…
By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest…
AAHAR 2021 To Start On April 6 With Special Discounts For Exhibitors
-Press Release A five-day – flagship event of the India Trade Promotion Organization (ITPO), AAHAR2021 – the International Food &…
-Press Release (cbedit@imaws.org) Priyanka Chopra launched her own Indian restaurant named Sona in New York City, USA. The 38-year-old…
-Ayshwarialakshmi (cbedit@imaws.org) ‘World Idli day’ has been a globally recognized as a day for Idli. This comes from the efforts…
-Ayshwaria lakshmi Dessi Cuppa, one of India’s fastest-growing beverage brand, serves Juices, Mocktails, Lassi & Smoothies, has opened its first…
தொழிலாளர்கள் நலனில் அக்கறை செலுத்தி கொரோனா காலகட்டத்தில் வென்று காட்டிய “வைரமாளிகை”
து .மு .சுதர்சனராஜு (cbdesign@imaws.org) 51 ஆண்டுகளுக்கு முன்பு, எம்.எஸ்.ஹாஜா முகைதீன் என்பவரால், ஒரு டீக்கடையாகத் தொடங்கப்பட்ட ‘வைர மாளிகை’, படிப்படியாக உணவகமாக மாறி தற்போது மிகவும்…
By Ayshwaria Lakshmi (cbedit@imaws.org) Veganism is slowly becoming the buzzword in the culinary circles of India. And agar-agar (or simply…
Indian Origin IT Pro-Turned-Home Baker Whips Up a ‘Tummy’licious Treat in the U.S.
ADVERTISEMENT: This article is powered by MERON Group By Ayshwaria Lakshmi (cbedit@imaws.org) Home baking is an ‘in thing’ in the…
