Browsing: News

By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…

-Press Release Timios, a Bangalore based packaged healthy snack brand for children, enters the baby food market with the launch…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai.…

-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the…

– Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

-Press Release  Pesticides are an essential part of farming, but they could also pose potential health risks. In the current…

– Ayshwaria Lakshmi “Ironically, when I first stepped into hotel kitchens, it was not much happening place back in the…