Subscribe to Updates
Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.
Browsing: News
து .மு .சுதர்சனராஜு கல் தோன்றி மண் தோன்றாக் காலத்தை வாளோடு முன் தோன்றிய மூத்த குடிமக்கள் வாழ்ந்த தமிழ்நாட்டில் இருந்துதான் நாகரீகமாக இருந்தாலும் சரி, உணவுக்…
-B Swaminathan Idukki: Brahmins Foods, one of the leading food product manufacturers in Kerala is all set to strengthen the…
து .மு .சுதர்சனராஜு (cbdesign@imaws.org) ‘உணவே மருந்து’ என்பது நம் சான்றோர்களின் கூற்று,தற்போது உள்ள இயந்திர வாழ்க்கை சூழலில் நமது பாரம்பரிய உணவுகள் பல மறைந்து வருகின்றன…
To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel commenced a series of bespoke events…
Molecular Gastronomy, The Culinary Trend Chefs Should Look Out For
-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…
-Ayshwaria Lakshmi Punjab’s popular American eatery, Uncle Jack’s, has launched its first outlet in the capital city of Delhi. It…
– Press Release Air conditioning and commercial refrigeration major, Blue Star Limited, with a rich pedigree of 77 years, has…
-Press Release The Food Service Sector has been one of the most hurt sectors during the pandemic. With an erstwhile…
2020 Taught Us to Thrive Despite Dwindling Sales: A2B’s Srinivasa Raja
By Ayshwaria Lakshmi (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…
Timios Launches Made To Order Porridge Range For Infants And Toddlers
-Press Release Timios, a Bangalore based packaged healthy snack brand for children, enters the baby food market with the launch…
