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Brownie Point & Noir Launches Hand-Crafted Menu For Valentine’s Days
-Press Release (publisherchefbharath@gmail.com) Mumbai: Treat yourself or your partner this Valentine’s Day as Chef Manish Khanna with his signature brands,…
-Press Release (publisherchefbharath@gmail.com) Delhi/ Goa/Pune/Kolkara/Bengaluru: After a nail-biting contest of 6 days across five Indian cities – Delhi, Pune, Bangalore,…
-Press Release (publisherchefbharath@gmail.com) Mumbai/ Pune: The recent launch of books by Dr Deepa Prasad Venkataraman and Renu Dalal on…
Koolchas Revamps Traditional Indian Food For Gen-Y; Plans To Expand
Delhi based ‘Koolchas’ is a delicious new brand in the market with 25 different varieties of Koolchas along with more…
Interview With Chef Palvinder Singh On Trying Alternatives For Sugar
– Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…
CK Angels Recognizes The Indian Who Reformed Idly, Dosa Batter In USA
– Sudharsana Raju Chennai: Chennai based CK Angels, a company that ventures into various food and lifestyle business has recently…
B Swaminathan (publisherchefbharath@gmail.com) Ludhiana: City’s first 5-star luxury hotel, Radisson Blu MBD Hotel marks the 7th anniversary of providing bespoke…
-CB News Desk (publisherchefbharath@gmail.com) Tawang/ Udaipur: Mumbai, January 07, 2020: The Indian Hotels Company (IHCL), South Asia’s largest hospitality company,…
-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: The International Young Chef Olympiad, the biggest culinary competition of the world is back in…
Sudharsana Raju (publisherchefbharath@gmail.com) While the world is gearing up for the year 2020, even in terms of food eating habits,…