Browsing: Interviews

-B Swaminathan (cbedit@imaws.org) Kozhikode: Kozhikode (Calicut) which holds the name of the food capital of Kerala is one of the…

-Ayshwaria Lakshmi (cbedit@imaws.org) A start-up led by women to help support women and men from all walks of life in…

-Ayshwaria Lakshmi (cbedit@imaws.org) The ThickShake Factory, India’s first premium thick shake brand, was established in 2013. It became one of…

-Ayshwaria Lakshmi (cbedit@imaws.org) India has a new demand in trends in bakery and confectionery products. Bakery sector has undergone various…

By Chokkapan S (chock@imaws.org) A famous premium vegetarian restaurant chain across Tamil Nadu, especially familiar to Chennaiites, is hardly doing…

By Chokkapan S (chock@imaws.org) ‘Remember the ice cream shop at Abirami mall?’ Thus starts a review on a food rating…

-Press Release To understand the impact of the COVID-19 pandemic on women – both working professional and homemakers, a collaborative…

By Chokkapan S (chock@imaws.org) Mumbai: Every one of us has a guilty pleasure. Of all, ice cream might as well…

By Ayshwaria Prem (cbedit@imaws.org) India has a wide range of spices and holds a prominent position in the global spices…

Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have…