Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

May 7, 2026

Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

May 7, 2026

‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

May 7, 2026
Facebook X (Twitter) Instagram
Facebook Instagram YouTube LinkedIn
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Submit Press Release
  • Job Vacancies
  • Events
  • Magazines
  • Tamil News
Kitchen HeraldKitchen Herald
  • Careers
  • Events
  • Magazines
  • Tamil News
Submit PR
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Home»Home Slider»IHCL Signs Fifth Taj Safaris Lodge in Satpura, Strengthening Madhya Pradesh Wildlife Circuit
Home Slider

IHCL Signs Fifth Taj Safaris Lodge in Satpura, Strengthening Madhya Pradesh Wildlife Circuit

Khwaish JainBy Khwaish JainMarch 28, 2026No Comments2 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-KH News Desk (editorial1@imaws.org)

The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, has announced the signing of a new Taj Safaris lodge in Satpura, Madhya Pradesh. This greenfield project marks the brand’s fifth wildlife retreat in the state, further consolidating IHCL’s leadership in India’s luxury eco-tourism and wildlife segment.

The upcoming Taj Safaris Satpura will be an intimate 20-key lodge spread across a sprawling 30-acre site. Strategically located just two hours from Bhopal Airport, the property is designed to offer an immersive wilderness experience in the rugged terrain of the Satpura National Park, known for its dense forests, rich biodiversity, and tranquil safari environment.

Key Highlights of the New Signing:

  • Strategic Partnership: The project is being developed in collaboration with Sarvapratham Hospitality Private Limited, led by entrepreneurs Kunal Giani, Vishal Premchandani, and Kapil Premchandani.

  • Ecological Experience: Satpura National Park is a haven for Bengal tigers, leopards, sloth bears, and Indian bison. The lodge will feature safaris led by IHCL’s specially trained naturalists, focusing on interpretive and sustainable wildlife encounters.

  • Amenities: The boutique lodge will include an all-day dining restaurant and a signature bar, providing a secluded luxury escape for high-end domestic and international travelers.

  • Portfolio Growth: With this addition, IHCL’s Taj Safaris portfolio in Madhya Pradesh now covers the state’s most iconic tiger reserves: Panna (Pashan Garh), Kanha (Banjaar Tola), Bandhavgarh (Mahua Kothi), Pench (Baghvan), and now Satpura.

Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, commented: “India offers a significant opportunity to expand the wildlife and eco-tourism segment. The signing of Taj Safaris, Satpura reflects this potential and strengthens our presence in Madhya Pradesh. We are delighted to partner with Sarvapratham Hospitality for this project, which aligns with our vision of bringing world-class luxury to India’s most pristine natural landscapes.”

The Satpura region is increasingly becoming a preferred destination for travelers seeking a quieter, more authentic jungle experience away from the more crowded central Indian circuits. The new Taj Safaris lodge is expected to set a new benchmark for luxury and conservation-led hospitality in the region.

eco-tourism Hospitality News IHCL luxury travel. Madhya Pradesh New Signing Satpura Taj Safaris Tata Group. wildlife tourism
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleRadisson Hotel Group Signs First Internationally Branded Resort in Kalimpong, West Bengal
Next Article Sula Vineyards to Acquire Chandon’s 19-Acre Nashik Estate in Major Wine Tourism Expansion
Khwaish Jain

    Related Articles

    Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

    May 7, 2026

    Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

    May 7, 2026

    ‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

    May 7, 2026

    How Lamb Weston Is Bringing Consistent Crunch to Asia’s Fries Market

    May 6, 2026
    Leave A Reply Cancel Reply

    Search
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn
    Recent
    Appointments
    2 Mins Read0 Views

    Sheraton Hyderabad Hotel Elevates Sourav Pal Chowdhury to Director of Food & Beverage

    By Khwaish JainMay 7, 20260

    -KH News Desk (editorial1@imaws.org) Sheraton Hyderabad Hotel, a prominent landmark in the city’s Financial District,…

    Tossin Pizza Expands Hyderabad Presence with Launch of Second Outlet

    May 7, 2026

    ‘Not Rocket Science’ Disrupts India’s Beverage Market with Protein Water Launch

    May 7, 2026

    How Lamb Weston Is Bringing Consistent Crunch to Asia’s Fries Market

    May 6, 2026
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (687)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,743)
    • Homepage list (1,861)
    • Hotel (384)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (433)
    • Restaurants (747)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Archives
    • May 2026 (16)
    • April 2026 (23)
    • March 2026 (75)
    • February 2026 (79)
    • January 2026 (63)
    • December 2025 (68)
    • November 2025 (79)
    • October 2025 (62)
    • September 2025 (44)
    • August 2025 (61)
    • July 2025 (24)
    • June 2025 (65)
    • May 2025 (38)
    • April 2025 (17)
    • March 2025 (36)
    • February 2025 (48)
    • January 2025 (48)
    • December 2024 (47)
    • November 2024 (28)
    • October 2024 (4)
    • September 2024 (14)
    • August 2024 (17)
    • July 2024 (12)
    • June 2024 (21)
    • May 2024 (38)
    • April 2024 (49)
    • March 2024 (47)
    • February 2024 (29)
    • January 2024 (19)
    • December 2023 (25)
    • November 2023 (29)
    • October 2023 (43)
    • September 2023 (40)
    • August 2023 (44)
    • July 2023 (32)
    • June 2023 (62)
    • May 2023 (47)
    • April 2023 (36)
    • March 2023 (76)
    • February 2023 (36)
    • January 2023 (60)
    • December 2022 (22)
    • November 2022 (43)
    • October 2022 (35)
    • September 2022 (38)
    • August 2022 (26)
    • July 2022 (19)
    • June 2022 (15)
    • May 2022 (35)
    • April 2022 (20)
    • March 2022 (6)
    • February 2022 (5)
    • January 2022 (16)
    • December 2021 (11)
    • November 2021 (12)
    • October 2021 (13)
    • September 2021 (11)
    • August 2021 (11)
    • July 2021 (28)
    • June 2021 (36)
    • May 2021 (30)
    • April 2021 (15)
    • March 2021 (20)
    • February 2021 (13)
    • January 2021 (7)
    • December 2020 (13)
    • November 2020 (15)
    • October 2020 (13)
    • September 2020 (20)
    • August 2020 (17)
    • July 2020 (16)
    • June 2020 (12)
    • May 2020 (21)
    • April 2020 (15)
    • March 2020 (14)
    • February 2020 (11)
    • January 2020 (12)
    • December 2019 (16)
    • November 2019 (21)
    • October 2019 (13)
    • September 2019 (3)
    Kitchen Herald
    Kitchen Herald

    Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

    Facebook Instagram YouTube LinkedIn
    Categories
    • Appointments (132)
    • Associations (245)
    • Bakery and Cafes (212)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (687)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,743)
    • Homepage list (1,861)
    • Hotel (384)
    • Interviews (228)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (433)
    • Restaurants (747)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Useful Links
    • Home
    • Our Authors
    • Advertisement
    • Magazines
    • Submit Press Release
    • Our Events
    • Contact Us
    • Privacy Policy
    Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
    Get Professional Blog Website for your Firm from DotBrix.

    Type above and press Enter to search. Press Esc to cancel.