Pune-based prestigious hotel management institute Lexicon IHM has launched its first ever recipe book ‘Kitchen Stories: Recipes Packed in Warm Memories’. Commemorating the 49th International Women’s Day, this remarkable edition features a curated collection of 49 heart-warming dishes inaugurated by SD Sharma, Chairman of the Lexicon Group.
SD Sharma reported that, “Kitchen Tales is a treasure trove of memories woven with love, legacy, and the magic of food. It offers a glimpse into the hearts and kitchens of past generations, preserving the culinary traditions that bind us together.”
For Lexicon IHM, the key to hospitality is food – it’s interdependent and helps create unforgettable moments. Kitchen Tales encourages a curiosity in cooking and generates stories that will be remembered for generations. Farheen Belgaumwala, MILE Associate Professor and Learning and Lexicon CSR Ambassador IHM, conceptualized the kitchen stories.
Kitchen Tales surpasses the typical cookbook in its capacity by serving as a thrilling time machine that transports readers through diverse cultures, traditions, and heritage. The collection of 49 recipes perfectly blends modern cooking with traditional flavors, offering a varied and balanced culinary experience for individuals and families.
Nasir Shaikh, Group Chief Executive Officer of The Lexicon Group of Institutes, EduCrack and EasyRecruit+ , and Principal of Lexicon IHM, stated, “Kitchen Tales is a collection of culinary tales—a story, a memory, a moment frozen in time—waiting to be revisited with each recipe. It signifies the transformative power of storytelling through food. Following the resounding success of Kitchen Tales volume 1, we will present volume 2 in celebration of Mother’s Day and volume 3 showcasing culinary art from around the globe, underscoring Lexicon IHM’s commitment to culinary excellence and cultural exploration.”
The personal narratives of Kitchen Tales recipes create a warm and touching sensation that will appeal to food enthusiasts.The book will provide readers with a moving experience of nostalgia and the traditions that have been deeply ingrained in their lives.
The goal of Kitchen Tales, a book by Lexicon IHM, is to nurture the next generation of hoteliers who recognize the importance of food in maintaining relationships and preserving cuisine, as well as the joys of traditions. The initiative continues to generate passion among hospitality professionals who strive for culinary excellence and cultural appreciation.
