Close Menu
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us

Subscribe to Updates

Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.

Loading
Latest Hot News

FSSAI Bolsters National Food Safety Net with Intensive State-Level Enforcement Drive

May 5, 2026

Sarovar Hotels Expands Footprint in Jammu & Kashmir with Opening of Sixth Property

May 5, 2026

Popeyes India Launches First TV Campaign in South India Featuring Rashmika Mandanna

May 5, 2026
Facebook X (Twitter) Instagram
Facebook Instagram YouTube LinkedIn
Kitchen HeraldKitchen Herald
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Submit Press Release
  • Job Vacancies
  • Events
  • Magazines
  • Tamil News
Kitchen HeraldKitchen Herald
  • Careers
  • Events
  • Magazines
  • Tamil News
Submit PR
  • Home
  • Restaurants
  • Bakery and Cafes
  • Associations
  • Manufacturers
  • Technology
  • EXIM
  • Contact Us
Home»Home Slider»Chennai’s Le Meridien Gets A New Owner
Home Slider

Chennai’s Le Meridien Gets A New Owner

adminBy adminJuly 19, 2021No Comments3 Mins Read0 Views
Facebook Twitter LinkedIn WhatsApp Copy Link
Share
Facebook Twitter LinkedIn WhatsApp Copy Link

-CB Edit Desk

The iconic Le Meridien hotel at Guindy in Chennai is set to change hands. The Chennai branch of the National Company Law Tribunal (NCLT) cleared a proposal by MK Rajagopalan, Managing Director of MGM Healthcare, to take over Appu Hotels, which runs the hotel, as reported by MoneyControl.

Appu Hotels owns and operates Le Meridien in Chennai and Coimbatore. The Rs 423-crore bid to take over Appu Hotels was approved by NCLT and it gave its verdict in an insolvency petition filed against the hospitality company by Tourism Finance Corporation of India Limited (TFCIL). The petition was filed last year. Moneycontrol had reviewed a copy of the NCLAT order.

Lender’s okay plan

The committee of creditors (CoC), which besides TFCIL had State Bank of India, Indian Bank, and IDBI, among others, had earlier approved the resolution plan submitted by Rajagopalan. The CoC cleared the proposal with 87.39% voting in favour of it. The CoC cleared Rajagopalan’s proposal in January this year.

The resolution plan envisaged by Rajagopalan provided for an infusion of Rs. 423 crore into the hotel. He also proposed to pay 100% dues of secured and unsecured financial creditors. As per admitted claims, the dues of secured financial creditors was Rs 340.43 crore and that of unsecured financial creditors Rs 49.13 crore, respectively.

Breakup of dues

However, Rajagopalan’s plan does not propose to pay dues of the unsecured financial creditors and operational creditors which are related parties to the erstwhile promoter of Appu Hotels. The admitted claims of related unsecured financial creditors was Rs 45 crore and that of related operational creditors was Rs 2.37 crore.

The plan proposes to pay Rs 1.87 crore to trade creditors and Rs 2.79 crore towards employee/workmen dues. It has also allocated Rs 3.86 crore towards statutory claims, though no claim was received from any statutory authority. The plan also set aside Rs 2.90 crore for the insolvency process cost and Rs 22.02 towards two contingency funds to meet any  expenses incurred after approval of the plan.

Rajagopalan has mobilised Rs 150 crore, according to people aware of the matter. He had already tied up with a nationalised bank for the remaining funds, they said asking not to be named. The NCLT order reiterated that the commercial wisdom of CoC could not be disputed, and threw out a slew of submissions against the the resolution plan proposed by Rajagopalan.

Le Meridian was promoted by Palani Periasamy, a non-resident Indian. He along with his friends promoted Dharani Sugars and Chemicals in the 1980s when the governments—both central and state—encouraged the setting up of more sugar mills in the private sector.

MG Ramachandran (MGR) was heading the AIADMK government in Tamil Nadu then. When the five-star hotel was all set for launch in the early 2000, the overseas hotel chain partner all of a sudden backtracked, and Periasamy quickly swung into action to sign up with Le Meridien, which for the first time extended its luxury brand, Royal, for the Chennai hotel.

Hotel Le Meridien
Share. Facebook Twitter LinkedIn WhatsApp Copy Link
Previous ArticleThe Tourism & Hospitality Skill Council Celebrates its 7th Anniversary
Next Article FHRAI Seeks Covid Support Under EPCG and SEIS Schemes, and Many More
admin

    Related Articles

    FSSAI Bolsters National Food Safety Net with Intensive State-Level Enforcement Drive

    May 5, 2026

    Sarovar Hotels Expands Footprint in Jammu & Kashmir with Opening of Sixth Property

    May 5, 2026

    Popeyes India Launches First TV Campaign in South India Featuring Rashmika Mandanna

    May 5, 2026

    Mumbai’s Famed Vegetarian Punjabi Brand ‘Oye Kake’ Debuts in Bengaluru

    May 5, 2026
    Leave A Reply Cancel Reply

    Search
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn
    Recent
    Associations
    2 Mins Read0 Views

    FSSAI Bolsters National Food Safety Net with Intensive State-Level Enforcement Drive

    By Khwaish JainMay 5, 20260

    -KH News Desk (editorial1@imaws.org) The Food Safety and Standards Authority of India (FSSAI) has significantly…

    Sarovar Hotels Expands Footprint in Jammu & Kashmir with Opening of Sixth Property

    May 5, 2026

    Popeyes India Launches First TV Campaign in South India Featuring Rashmika Mandanna

    May 5, 2026

    Mumbai’s Famed Vegetarian Punjabi Brand ‘Oye Kake’ Debuts in Bengaluru

    May 5, 2026
    Categories
    • Appointments (131)
    • Associations (245)
    • Bakery and Cafes (210)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (685)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,738)
    • Homepage list (1,856)
    • Hotel (383)
    • Interviews (226)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (431)
    • Restaurants (744)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Archives
    • May 2026 (11)
    • April 2026 (23)
    • March 2026 (75)
    • February 2026 (79)
    • January 2026 (63)
    • December 2025 (68)
    • November 2025 (79)
    • October 2025 (62)
    • September 2025 (44)
    • August 2025 (61)
    • July 2025 (24)
    • June 2025 (65)
    • May 2025 (38)
    • April 2025 (17)
    • March 2025 (36)
    • February 2025 (48)
    • January 2025 (48)
    • December 2024 (47)
    • November 2024 (28)
    • October 2024 (4)
    • September 2024 (14)
    • August 2024 (17)
    • July 2024 (12)
    • June 2024 (21)
    • May 2024 (38)
    • April 2024 (49)
    • March 2024 (47)
    • February 2024 (29)
    • January 2024 (19)
    • December 2023 (25)
    • November 2023 (29)
    • October 2023 (43)
    • September 2023 (40)
    • August 2023 (44)
    • July 2023 (32)
    • June 2023 (62)
    • May 2023 (47)
    • April 2023 (36)
    • March 2023 (76)
    • February 2023 (36)
    • January 2023 (60)
    • December 2022 (22)
    • November 2022 (43)
    • October 2022 (35)
    • September 2022 (38)
    • August 2022 (26)
    • July 2022 (19)
    • June 2022 (15)
    • May 2022 (35)
    • April 2022 (20)
    • March 2022 (6)
    • February 2022 (5)
    • January 2022 (16)
    • December 2021 (11)
    • November 2021 (12)
    • October 2021 (13)
    • September 2021 (11)
    • August 2021 (11)
    • July 2021 (28)
    • June 2021 (36)
    • May 2021 (30)
    • April 2021 (15)
    • March 2021 (20)
    • February 2021 (13)
    • January 2021 (7)
    • December 2020 (13)
    • November 2020 (15)
    • October 2020 (13)
    • September 2020 (20)
    • August 2020 (17)
    • July 2020 (16)
    • June 2020 (12)
    • May 2020 (21)
    • April 2020 (15)
    • March 2020 (14)
    • February 2020 (11)
    • January 2020 (12)
    • December 2019 (16)
    • November 2019 (21)
    • October 2019 (13)
    • September 2019 (3)
    Kitchen Herald
    Kitchen Herald

    Kitchen Herald is a leading B2B digital media for the Indian Chefs, hoteliers, food handlers community and for global culinary community. We track the global food sector and provide our readers with latest news, job vacancies interviews, and updates. Reaching out majorly to Hoteliers, Chefs, Bakery owners, Food manufacturers, Procurement managers, distributors, import, and export companies and more, we are the most prefered food portal for HoReCA segment.

    Facebook Instagram YouTube LinkedIn
    Categories
    • Appointments (131)
    • Associations (245)
    • Bakery and Cafes (210)
    • Billing and POS (31)
    • Cloud Kitchen (37)
    • Contribution (34)
    • Dairy (88)
    • EXIM (1)
    • Food and Beverage Manufacturers (685)
    • Food Distributors (226)
    • Food Safety (172)
    • Home Slider (1,738)
    • Homepage list (1,856)
    • Hotel (383)
    • Interviews (226)
    • Interviews (44)
    • Job Vacancies (34)
    • Kitchen Automation (41)
    • Kitchen Equipment (54)
    • News (1,490)
    • Nutrition (166)
    • Press Release (431)
    • Restaurants (744)
    • Technology (118)
    • Uncategorized (202)
    • Views (29)
    Useful Links
    • Home
    • Our Authors
    • Advertisement
    • Magazines
    • Submit Press Release
    • Our Events
    • Contact Us
    • Privacy Policy
    Copyright © 2021-2026 - Kitchen Herald - Indo Media Analysis Wording Services. All Rights Reserved.
    Get Professional Blog Website for your Firm from DotBrix.

    Type above and press Enter to search. Press Esc to cancel.