-Ranjeet singh
In today’s world, sustainability has become a major concern for both businesses and consumers. It is no longer just a buzzword but a way of life. And the bar industry is no exception to this trend. Sustainability in bartending is about more than just reducing waste and conserving resources; it is about creating an experience that is good for the planet and for your bottom line. Here are some key trends in sustainable bartending that we are seeing in the industry:
1.
Bottled punches and large-format drinks: These are a great way to reduce waste by using fewer individual containers and ingredients.
2. Root-to-tip cocktails: These cocktails make use of the entire plant, including the stems, leaves, and skins, to prevent waste.
3. Seasonal menus: By focusing on seasonal ingredients, bars can reduce their carbon footprint and support local farmers.
4. Sugar alternatives: By using less fruit and more sustainable sweeteners, bars can reduce their reliance on ingredients with a high carbon footprint.
5. Water conservation: By reducing water waste and using more efficient equipment, bars can save money and reduce their environmental impact.
6. Reducing single-use plastic: By switching to paper straws and cutting out plastic cups, bars can reduce their plastic waste and improve their sustainability.
7. Food waste reduction: By using ingredients more efficiently and reducing the amount of food wasted, bars can reduce their carbon footprint and save money. And usage of dehydrated fruits garnish for the drinks.
8. Energy efficiency: By making small changes, such as adding motion sensors to lights and using lower-energy light bulbs, bars can reduce their energy usage and save money.
Sustainability has become a key trend in the bar industry, and there are many ways that bars can reduce their environmental impact and improve their bottom line. By adopting these trends, bars can attract eco-conscious customers and create a more sustainable and profitable business.
(The author is the bar-tender in Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. The views expressed here are those of the authors and do not necessarily reflect the official policy or position of Kitchen Herald or any of the publications associated with Indo Media Analysis Wording Services)
